PAT & PHIL

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw marinated chicken container stored on top of raw tuna container inside reach in cooler in front of three compartment sink at kitchen area. Operator stored Chicken container under tuna container at the time of inspection. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Milk (53F - Cold Holding) inside reach in cooler under coffee machine at front counter. As per operator for more than four hours. Operator discarded during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Milk (53F - Cold Holding) inside reach in cooler under coffee machine at front counter. As per operator for more than four hours. Operator discarded during inspection. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on hose bibb at mop sink at kitchen area.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator during inspection. Operator printed at the time of inspection. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed an empty plastic bag and a towel stored inside hand wash sink next to dishwasher machine at kitchen area. Operator removed during inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink next to dishwasher machine at kitchen area. Operator provided during inspection. Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory poster available at the time of inspection. Provided and emailed consumer advisory during inspection. Operator posted consumer advisory at cashier counter at front counter. Corrected On-Site

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed no original certificate provided for Marisela Marciano and Marbella Roa.

Intermediate - Spray bottle containing toxic substance not labeled. Observed disinfectant spray bottles not labeled under preparation table next to flat top at kitchen area and next to cashier station at front counter. Operator labeled spray bottles during inspection. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed several grooved cutting boards on top of preparation tables all around kitchen area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed several employees purses and backpacks stored on top of case of water and case of can coconut at dry storage area next to kitchen area. Operator removed and stored properly during inspection. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 1 employee engaged in food preparation wearing a watch at kitchen area.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed spoon handle touching dehydrated strawberries inside container next to coffee machine at kitchen area. Employee removed spoon at the time of inspection. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet towel under cutting board on top of preparation table in front of dishwasher machine at kitchen area. Employee removed towel from under the cutting board at the time of inspection. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Provided to operator during inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled in front of oven at cook line at kitchen area. Employee cleaned gaskets during inspection. Corrected On-Site

Basic - Single-service articles improperly stored. Observed case of napkins on the floor at dry storage area. Operator stored properly during inspection. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed several wet mops stored inside mop bucket next to mop sink and kitchen entrance at kitchen area. Operator stored upright at mop sink at kitchen area. Corrected On-Site