Feb 21, 2022
Routine - Food
Administrative complaint recommended
50-17-2
High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed sliced soiled with old food residues.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located in the kitchen area next to the standing freezer. Corrected On-Site Repeat Violation
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Manuel Garcia and Anthony Torres being working since November 2021 with no proof of employees training.
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice and beans and cooked beef stored inside walk in cooler not properly date marked. As per cooked food was prepared Saturday. Repeat Violation
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
23-24-4
Basic - Buildup of food debris/soil residue on equipment door handles. Cooler doors. Repeat Violation
24-05-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates and bowl stored on top of table located in front of then3 compartment sink.
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone stored on top of prep table in the kitchen area. Corrected On-Site
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation with no hair restraint. Repeat Violation
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Located inside white chest freezer and standing freezer located in front of the ice machine. Repeat Violation
10-20-4
Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled. Repeat Violation
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cooler gasket soiled.
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed standing freezer soiled located in front of the ice machine. Repeat Violation
25-05-4
Basic - Single-service articles improperly stored. Observed case of foam containers stored on the floor located in the dry storage area.
06-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at room temperature in the 3 compartment sink. Operator open faucet for appropriate thawing method. Corrected On-Site
36-02-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout the kitchen and prep area.