8852 NW 26 STREET, Doral, FL 33172
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced ham (66F - Cold Holding) on preparation table, as per kitchen staff for less than two hours, staff moved it to reach-in cooler for rapid cooling. Corrective Action Taken Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizing dishwashing machine at 0ppm. Staff primed machine retest at 50ppm. Corrected On-Site
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed staff purse stored on top of clean towels under preparation table at kitchen. Staff relocated the purse to employees locker room. Corrected On-Site
Basic - Open dumpster lid.
Basic - Plumbing system in disrepair. Observed leaking pipe under handwashing sink at kitchen area. Maintenance fix the leaking pipe. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at 0 ppm, dishwasher machine was primed test again at 50 ppm. Repeat Violation** Corrected On-Site Repeat Violation
Basic - Wet wiping cloth not stored in sanitizing solution between uses located at preparation area. Employee prepare a new sanitizer solution and placed towel inside. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed sanitizer at 0ppm. Manager replaced empty sanitizer with new full sanitizer container Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.