AQUA ROSSO

High Priority - Raw animal food stored in same container as ready-to-eat food. Observed ham stored with raw beef and pork in the same container at walk in cooler.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef stored over cases of vegetables at walk in cooler.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked shredded beef at reach in cooler at kitchen area.

Intermediate - Handwash sink used for purposes other than handwashing. Observed bottles of cleaning equipment stored in handwashing sinks kitchen prep area

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine sanitized not test kit available for chlorine sanitizer.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sinks kitchen prep next to 3 compartment sink.

Intermediate - Non-pitting surface rust on food-contact equipment. Observed some rusted shelves at prep tables kitchen area.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed several trays of cooked pork/meat not date marked, as per staff for less than 7 days.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed cleaned sanitized cooking utensils stored food contact first

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed cleaned sanitized employee at 3 compartment sink drinking from unenclosed beverage container.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal phone in prep table kitchen area.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at both rear door exits.

Basic - Floor soiled/has accumulation of debris. Observed by walk in cooler entrance.

Basic - Food stored on floor. Observed raw chicken cases stored on the floor at walk in cooler.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at handwashing sink next to 3 compartment sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at some reach in cooler units with gaskets soiled.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at some parts of kitchen prep areas.

Intermediate - Handwash sink used for purposes other than handwashing. Observed bleach gallon stored in handwashing next to 3 compartment sink.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all throughout the kitchen prep area/ware-washing.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed all throughout at both rear doors exit.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed all throughout kitchen prep area.