Nov 5, 2021
Food-Licensing Inspection
Call Back - Complied
Nov 2, 2021
Food-Licensing Inspection
Warning Issued
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. White Reach in cooler next to the fryer observed raw chicken, raw beef stored over cheese and smoked pork chops.
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw beef (45°F - Cold Holding); raw chicken (46°F - Cold Holding); cheese (46°F - Cold Holding); ham (46°F - Cold Holding); cheese (46°F - Cold Holding); bacon (50 °F - Cold Holding); hamburgers (52°F - Cold Holding); sausage (52°F - Cold Holding); pork chops (47°F - Cold Holding), Both Reach-in coolers. Observed cut lettuce (45°F - Cold Holding); bacon (45°F - Cold Holding); Dairy (46°F - Cold Holding) in Reach-in cooler stored outside of foot truck. As per owner stored in units since the day before.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef (45°F - Cold Holding); raw chicken (46°F - Cold Holding); cheese (46°F - Cold Holding); ham (46°F - Cold Holding); cheese (46°F - Cold Holding); bacon (50 °F - Cold Holding); hamburgers (52°F - Cold Holding); sausage (52°F - Cold Holding); pork chops (47°F - Cold Holding), Both Reach-in coolers. Observed cut lettuce (45°F - Cold Holding); bacon (45°F - Cold Holding); Dairy (46°F - Cold Holding) in Reach-in cooler stored outside of foot truck. As per owner stored in units since the day before.
11-07-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided big 6 handout to operator. Corrected On-Site
08B-42-4
Basic - Food stored outside. Observed food stored outside in a Reach-In cooler located by the food truck.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the three compartment sink.
29-08-4
Basic - Plumbing system in disrepair. Reach in cooler next to small prep table not working, disconnect. Reach-in cooler next to fryer, Reach-In cooler next to small oven, not maintaining minimum cold holding temperature. Coach operator not to stored TCS food in units until fixed. ( Observed Both reach-in coolers internal temperature of approximately on 45°F and 50°F. )