3737 NW 87TH AVE STE 108, Doral, FL 33166
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Carbon dioxide/helium tanks not adequately secured. Observed by soda machine in back kitchen. Operator secured tank. Corrected On-Site
Basic - Equipment in poor repair. Observed reach in cooler door handle broken by shelf in kitchen.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Walk in cooler fan covers soiled. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracking eggs and then touching clean spatula in kitchen without washing hands and changing gloves. Operator and employee were trained on proper hand washing techniques. Corrective Action Taken
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets inside kitchen. Operator cleaned gaskets. Corrected On-Site
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel on prep table in back kitchen. Operator put towel inside bucket with sanitizer. Corrected On-Site Repeat Violation
Basic - Working containers of food removed from original container not identified by common name. Observed sugar container unlabeled under prep table in back kitchen. Operator labeled container. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between reach in cooler and container in kitchen. Operator knife correctly. Corrected On-Site
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel on reach in cooler in kitchen. Operator stored towel inside bucket with sanitizer. Corrected On-Site
Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed extinguisher in recharge zone located inside kitchen. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Basic - Equipment in poor repair. Observed reach in cooler door handle in kitchen.
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled oven in back kitchen.
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed inside Walk in cooler.
Basic - Working containers of food removed from original container not identified by common name. Observed bottle with water unlabeled in kitchen. Operator labeled bottle. Corrected On-Site
Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed by cook line.
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of debris on exterior of warewashing machine. Employee cleaned DM exterior. Corrected On-Site
Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside flour container in dry storage. Operator removed cup. Corrected On-Site
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint in back kitchen. Operator provided a hat for employee. Corrected On-Site Repeat Violation
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop in at 70°F inside kitchen. Operator reheated water. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Employee started to do manual sanitization until dishmachine is repaired and sanitizing properly. Corrected On-Site
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing cup inside hand wash sink in kitchen Repeat Violation
Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean cups box stored on kitchen floor. Operator removed box from floor. Corrected On-Site
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint inside kitchen. Employee put a hair restraint. Corrected On-Site
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet containers stored on shelf by cook line inside kitchen.
Basic - Floor soiled/has accumulation of debris. Observed inside Walk in freezer.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets by hand wash sink inside cook line. Repeat Violation
Basic - Open dumpster lid. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw egg shells over juice and milk containers in walk in cooler.
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink used to discard food near the end of the cook line. Operator cleaned immediately Corrected On-Site
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels near hand wash sink in bar. Operator provided paper towel. Corrected On-Site
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed left unisex bathroom hand sink hot water not reaching 100°F after two minutes. Reached temperature of 80°F
Basic - Covered waste receptacle not provided in women's bathroom. Observed in left unisex bathroom that receptacle did not have a cover. Repeat Violation
Basic - Current Hotel and Restaurant license not displayed. Observed no current license displayed or provided.
Basic - Missing drain plug at dumpster.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler by preparation area has gaskets soiled
Basic - Open dumpster lid.
Basic - Working containers of food removed from original container not identified by common name. Observed Gritz container with no label under prep table in back kitchen. Operator placed label to identify food Corrected On-Site
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean dishes not inverted on shelf inside kitchen. Employee inverted them. Corrected On-Site
Basic - Covered waste receptacle not provided in women's bathroom.