MR PORK BELLY

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed dry rice raw shell eggs stored over cooked pork at walk-in cooler, staff relic eggs to bottom shelf. Corrected On-Site Warning

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed ambient temperature thermometer at walk-in cooler unit 55°F, internal temperature of the unit 36°F. Warning

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed front line handwashing sink removed. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed not chemical test kit available for quad or chlorine sanitizer. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink next to ice machine. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observed employees engaged in food serving/preparation and not hair restraint. Warning

Basic - Food stored on floor. Observed plastic cooking oil containers stored on the kitchen floor. Warning

Basic - Ice scoop handle in contact with ice. Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Warning

Basic - Working containers of food removed from original container not identified by common name. Observed container with brown sugar as per staff unlabeled at kitchen area. Warning