ROSITAS RESTAURANT

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef over raw fish at walk in freezer. Manager moved the products. Corrected On-Site Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beans (130 F - Hot Holding) at stove. As per manager for less than one hour. Manager turned on the stove to reheating to 165°F. Final temperature 170°F. Corrected On-Site Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed a walk in cooler, walk in freezer and storage area was added to the restaurant, address 27 SW 2 AVE. FLORIDA CITY, FL 33034, no plan review submitted. Walk-in cooler with vegetables and tortillas, ground beef (43°F - cold holding); sauce (41°F - cold holding). Walk-in freezer with raw chicken (frozen); raw beef (frozen); Tamales (frozen); chicken flautas (frozen); chicken nuggets; raw beef (frozen). Stored area with single service containers, dry beans, flours, salt, sodas, beers. Warning

Basic - Food stored on floor. Observed oil containers stored on floor at the storage room. Warning

Basic - Ice scoop handle in contact with ice. Manager removed the ice scoop handle. Corrected On-Site Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed vegetables stored over shredded cheese at reach in cooler. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license since October 1, 2021. The license was paid by phone today. Confirmation number 216031125. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked pork at reach in freezer. Manager moved the raw chicken. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed a bag of chicken at room temperature inside of three compartment sink.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked ground beef and cooked chorizo marked on 06/23/2021, And beef broth marked on 06/20/2021. More than 7 days at reach in cooler located at cook line. Manager discarded the product. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed cooked ground beef and cooked chorizo marked on 06/23/2021, And beef broth marked on 06/20/2021. More than 7 days at reach in cooler located at cook line. Manager discarded the product. Manager discarded the product. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beans (129°F - Hot Holding) on the stove. As per the manager for less than one hour. Manager moved the product to reheating to 165°F. Corrective Action Taken Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter need to be changed since 04-30-2021, behind of ice machine. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed a single service cup inside of flour. Manager removed the cup. Corrected On-Site