ROSITA'S RESTAURANT

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed food employee touched soiled plates and started touching clean plates to plate rice and beans for customers. No handwash. Coach employee.

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed food employee touched soiled apron and started preparing food to serve to customers. No handwash. Coach employee.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed produce at walk in cooler. Coached operator. Operator stored products properly. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.

Intermediate - Handwash sink used for purposes other than handwashing. Observed red sanitizer bucket store inside of hand wash sink located next to three compartment sink. Operator removed sanitizer bucket. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels available at hand sink next to three compartment sink.

Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle store inside of sugar container stored next to ice machine. Operator discarded items. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean containers stored at shelves located above of the three compartment sink.

Basic - Working containers of food removed from original container not identified by common name. Observed containers of flour and corn flour not labeled stored next to reach in cooler by to mop sink. Operator labeled products. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed chorizo date marked on 6/22/2024. Stop sale was issued.

Basic - Ice scoop handle in contact with ice. Operator removed it. Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bowl or other container with no handle used to dispense food. Observed a foam cup used as scoop inside the sugar container. Employee removed it.

Basic - Food stored on floor. Observed a bucket with foodsstored inside the reach in cooler and reach in freezer. Employee removed them Corrected On-Site

Basic - Ice scoop handle in contact with ice. Employee removed it. Corrected On-Site

Intermediate - Non-pitting surface rust on food-contact equipment. Observed the can opener blade rusted.

Basic - Floor tiles missing and/or in disrepair outside of the walk-in cooler and walk in freezer.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.