Florida City, Miami-Dade County

DOMINO'S PIZZA #3196

1485 NE 1 AVE UNIT 102, Florida City, FL 33034

FoodNon-Seating
Latest violations
1
1 Basic
Dec 19, 2025
City
Florida City
County
Miami-Dade
Status
Current / Active
Inspections
11

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Dec 19, 2025

Routine - Food

Call Back - Complied

Basic: 1Total: 1

33-16-4

Detail 24265114

Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2025-12-19: Time Extended

Jul 29, 2025

Routine - Food

Warning Issued

High Priority: 1Intermediate: 2Basic: 4Total: 7

12A-10-4

Detail 23912371

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed driver touched his ears and went in reach in cooler touched ready to eat food and didn't wash his hands prior.

31B-02-4

Detail 23912374

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink next to walk in cooler no paper towel. Operator provided during inspection. Corrected On-Site

53B-01-5

Detail 23912369

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed No proof of required state approved employee training provided for any employees , Gabriel, Mark, Rebecca more than 60 days. Warning

40-06-5

Detail 23912372

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bottle of water store in reach in cooler next to soda reach in cooler. Operator removed water bottle and stored inside of employee personal items basket. Corrected On-Site

14-38-4

Detail 23912375

Basic - Food storage container/container lid cracked or broken. Observed 1 broken container at shelves located on top of tree compartment sink. Operator discarded broken container. Corrected On-Site

33-16-4

Detail 23912370

Basic - Open dumpster lid.

29-20-5

Detail 23912373

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at handwashing sink next to the prep table very slow draining water in handwash sink. Operator fixed the drainage. Corrected On-Site

46-01-4

Detail 23912376

Marked exit/path to marked exit blocked. For reporting purposes only. Observed exit door blocked with boxes and blue containers. Operator removed boxes and blue containers Corrected On-Site

Sep 5, 2024

Routine - Food

Call Back - Admin. complaint recommended

Intermediate: 2Basic: 1Total: 3

53B-01-5

Detail 23123878

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association keila Mejia over 1 year, Yitsy April 2924. (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2024-09-05: Observed food handler training for Yitsy (working since April 2024 ) was not provided. Food handler trainings for the rest of the 15 employees working at the establishment were not provided. Admin Complaint

11-26-1

Detail 23123879

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning - From follow-up inspection 2024-09-05: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager did not provide proof that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Admin Complaint

50-09-4

Detail 23123880

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed license displayed expired 2020. Repeat Violation Warning - From follow-up inspection 2024-09-05: Current Hotel and Restaurant license not displayed. Observed license displayed expired 2020. Time Extended

Jul 2, 2024

Routine - Food

Warning Issued

High Priority: 1Intermediate: 4Basic: 5Total: 10

12A-29-4

Detail 22955686

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee grabbed her cell phone and then engaged in food preparation without washing her hands. Warning

11-27-4

Detail 22955690

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning

53A-01-7

Detail 22955691

Intermediate - Manager or person in charge lacking proof of food manager certification.Joshua Martin new manager since April2924. Repeat Violation Warning

53B-01-5

Detail 22955684

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association keila Mejia over 1 year, Yitsy April 2924. (SafeStaff) 866-372-7233. Repeat Violation Warning

11-26-1

Detail 22955687

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning

50-09-4

Detail 22955689

Basic - Current Hotel and Restaurant license not displayed. Observed license displayed expired 2020. Repeat Violation Warning

12B-09-5

Detail 22955688

Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed employee chewing gum while preparing food. Warning

12B-02-4

Detail 22955683

Basic - Employee eating in a food preparation or other restricted area. Observed a pink thermo stored in the preparation table. Employee removed it. Warning

23-03-4

Detail 22955682

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled. Warning

21-44-1

Detail 22955685

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a sanitizer bucket stored in preparation table to next container with dough. Employee removed it. Corrected On-Site Warning

Oct 4, 2023

Routine - Food

Call Back - Admin. complaint recommended

Intermediate: 2Basic: 2Total: 4

53B-01-5

Detail 22338982

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Carlos Ramirez,Kaila Mejia Warning - From follow-up inspection 2023-10-04: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Carlos Ramirez,Kaila Mejia Warning Admin Complaint

11-26-1

Detail 22338981

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-10-04: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Admin Complaint

50-09-4

Detail 22338984

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning - From follow-up inspection 2023-10-04: Observed current license not displayed. Repeat Violation Admin Complaint

08B-12-5

Detail 22338983

Basic - - From initial inspection : Basic - Stored food not covered. Observed plastic container with flour missing lid. Located under preparation table. Repeat Violation Warning - From follow-up inspection 2023-10-04: Observed plastic container with flour missing lid. Located under preparation table. Repeat Violation Admin Complaint

Jul 24, 2023

Routine - Food

Warning Issued

Intermediate: 3Basic: 2Total: 5

31A-11-4

Detail 22143960

Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container and a spatula were stored inside the hand wash sink at the back. Warning

53B-01-5

Detail 22143959

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Carlos Ramirez,Kaila Mejia Warning

11-26-1

Detail 22143956

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

50-09-4

Detail 22143957

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning

08B-12-5

Detail 22143958

Basic - Stored food not covered. Observed plastic container with flour missing lid. Located under preparation table. Repeat Violation Warning

Nov 8, 2022

Routine - Food

Call Back - Complied

Intermediate: 1Basic: 3Total: 4

27-16-4

Detail 21560709

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed not hot water at hand wash sink at the bathroom. Warning - From follow-up inspection 2022-11-08: Observed not hot water at hand wash sink at the bathroom. Time Extended

50-09-4

Detail 21560708

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2022-11-08: Current Hotel and Restaurant license not displayed. Time Extended

05-09-4

Detail 21560706

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit located next to walk in cooler. Warning - From follow-up inspection 2022-11-08: No conspicuously located ambient air temperature thermometer in holding unit located next to walk in cooler. Time Extended

08B-12-5

Detail 21560707

Basic - - From initial inspection : Basic - Stored food not covered. Observed flour container without lid under preparation table. Warning - From follow-up inspection 2022-11-08: Observed flour container without lid under preparation table. Time Extended

Aug 31, 2022

Routine - Food

Warning Issued

Intermediate: 3Basic: 8Total: 11

31A-09-4

Detail 21321757

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by a table with single service containers. Warning

53B-01-5

Detail 21321751

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

27-16-4

Detail 21321760

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed not hot water at hand wash sink at the bathroom. Warning

50-09-4

Detail 21321754

Basic - Current Hotel and Restaurant license not displayed. Warning

16-13-5

Detail 21321752

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed the establishment didn't use the three compartment sink in the correct order. Manager was informed the correct order: washed-Rinsed- sanitized. Corrective Action Taken Warning

36-73-4

Detail 21321761

Basic - Floor soiled/has accumulation of debris at walk-in cooler. Warning

10-01-5

Detail 21321758

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in use utensil stored with handle touching the corn meal at bulk bin. The handle was moved. Corrected On-Site Repeat Violation Warning

05-09-4

Detail 21321755

Basic - No conspicuously located ambient air temperature thermometer in holding unit located next to walk in cooler. Warning

22-16-4

Detail 21321756

Basic - Reach-in cooler interior have accumulation of soil residues located next to walk in freezer. Warning

25-06-4

Detail 21321753

Basic - Single-service articles not stored inverted or protected from contamination. Observed aluminum pan no stored inverted on the table located next to reach in cooler. Corrected On-Site Warning

08B-12-5

Detail 21321759

Basic - Stored food not covered. Observed flour container without lid under preparation table. Warning

May 2, 2022

Complaint Full

Call Back - Complied

Basic: 2Total: 2

50-09-4

Detail 21055753

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning - From follow-up inspection 2022-05-02: Time Extended

31B-04-4

Detail 21055754

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the unit by the 3 compartment sink. Warning - From follow-up inspection 2022-05-02: Time Extended

Mar 3, 2022

Complaint Full

Warning Issued

Intermediate: 3Basic: 6Total: 9

53A-03-7

Detail 20903788

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed for Jose R. As per operator for more than 2 months. Warning

22-02-4

Detail 20903783

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of bulk corn meal bin soiled. Repeat Violation Warning

31A-09-4

Detail 20903781

Intermediate - Handwash sink not accessible for employee use at all times. Observed empty sanitizer bucket, brush stored in the unit by the 3 compartment sink. Corrected On-Site Repeat Violation Warning

50-09-4

Detail 20903780

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning

14-11-4

Detail 20903782

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn and in disrepair,unit by the walk-in cooler. Repeat Violation Warning

10-01-5

Detail 20903784

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop in contact with the corn meal, located in the bulk bin. Corrected On-Site Repeat Violation Warning

31B-04-4

Detail 20903786

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the unit by the 3 compartment sink. Warning

23-03-4

Detail 20903787

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of bulk corn meal bin soiled with mold like substance. Observed walk-in cooler gaskets soiled with accumulation of mold like substance. Observed standing reach in cooler gaskets soiled with accumulation of mold like substance.Repeat Violation Repeat Violation Warning

36-50-4

Detail 20903785

Basic - Unclean building components, attachments or fixtures. Observed fan covers in the walk-in cooler soiled with accumulation of dust. Warning

Dec 16, 2021

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 6Basic: 7Total: 15

01B-02-5

Detail 20731928

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed on pizza prep table pizza sauce (55F - Cold Holding). Employee not able to verify time out of temperature. No procedures in place for using time for pizza sauce. No time labeled on pizza sauce.

03A-02-5

Detail 20731938

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on pizza prep table pizza sauce (55F - Cold Holding). Employee not able to verify time out of temperature. No procedures in place for using time for pizza sauce. No time labeled on pizza sauce.

22-02-4

Detail 20731939

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of corn meal container soiled.

31A-09-4

Detail 20731929

Intermediate - Handwash sink not accessible for employee use at all times. Observed dust pan blocking hand sink in ware washing area.Repeat Violation Employee moved dust pan. Corrected On-Site Repeat Violation

31A-11-4

Detail 20731934

Intermediate - Handwash sink used for purposes other than handwashing. Observed cleaning brush inside hand wash sink in ware washing area.

03F-10-5

Detail 20731933

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no procedures for using time on pizza sauce.

53A-14-4

Detail 20731937

Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Person in charge not able to answer questions on how to calibrate a probe thermometer. Person in charge was coached on how to calibrate a probe thermometer.

27-16-4

Detail 20731935

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water due to water being turned off at hand wash sink next to walk in cooler. Hot water was turned on. Corrected On-Site

50-09-4

Detail 20731940

Basic - Current Hotel and Restaurant license not displayed.

08B-49-4

Detail 20731941

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed subway sub in bag not labeled next to shredded cheese in reach cooler across fro office.

24-08-4

Detail 20731932

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed black pans on dish area with water laying on brim.

14-11-4

Detail 20731931

Basic - Equipment in poor repair. Observed torn gasket at reach in cooler by walk in cooler.

10-01-5

Detail 20731930

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. observed scoop handle buried in corn meal. Repeat Violation

23-03-4

Detail 20731936

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of corn meal container soiled. Observed soiled gaskets in reach in cooler under pizza prep table and on reach in cooler by walk in cooler. Observed soiled top of pizza oven.

22-16-4

Detail 20731927

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled bottom of reach in cooler located by walk in cooler.