SUBWAY

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee failed to wash hands prior to putting gloves. Coached employee on washing hands before putting on gloves to initiate a task that involves working with food.

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched soiled apron then engaged in food preparation, handled clean equipment. Coached employee to wash hand after touching apron and dirty surfaces before initiate a task that involves working with food.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Quaternary ammonium sanitizer at 00ppm. Operator fixed Quaternary ammonium sanitizer at proper strength for manual warewashing st 150ppm. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee working with no hair restraint.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed standing water at back exit door.

Basic - Food storage container/container lid cracked or broken. Observed 1 container lid cracked stored at shelf on top of the tree compartment sink. Also observed 1 food storage container broken stored at shelf on top of tree compartment sink. Operator discarded container and lids. Corrected On-Site

Basic - Open dumpster lid.

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Marni Harden, Miguel Girgado, Donatina Vallario exp step 7, 2020. Warning - From follow-up inspection 2024-11-04: Observed operator did not provided any food handler training for employees. Celia Duran( over 2 months), Maria Gamba( over 3 moths), Maria Garcia expired 9/2/2024. Admin Complaint

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at the front counter. Repeat Violation Warning - From follow-up inspection 2023-10-04: Cutting board has cut marks and is no longer cleanable. Observed at the front counter. Repeat Violation Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed teriyaki chicken (66 F - Cold Holding) at reach in cooler front counter. As per person in charge for less than 30 minutes. Operator moved the products to the walk in cooler for rapid cooling. Corrective Action Taken Repeat Violation

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed (Quaternary > 400 ppm) at three compartment sink. Operator added water to get 300 ppm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled at walk in cooler.

Basic - Cutting board has cut marks and is no longer cleanable at front counter.

Basic - Food stored on floor. Observed chips boxes stored on floor next to mop sink. Operator moved the products to a shelf. Corrected On-Site Repeat Violation