SUPER CAFETERIA

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over shredded cheese inside reach in cooler. Operator rearranged products. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed clean containers stored inside hand sink at kitchen. Operator removed the containers. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in men's room and ladies room. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing bleach not labeled at kitchen. Employee labeled bottle. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at men's room. Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided to person in charge via email. Employee printed out form. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed cooking equipment stored inside hand sink next to triple sink. Employee cleared up the sink. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at ladies and men's room.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided to an anger via email. Employee printed out form and read and signed forms. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed on prep table across triple sink.

Basic - Ice buildup in reach-in freezer.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at ladies room.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose connected no vacuum breaker at mop sink.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided to manager via email. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink next to triple sink at kitchen.

Intermediate - Nonfood-grade basting brush used in food. Observed on coffee station. Employee discarded the item. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine soiled with black mold like substance.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open beer on preparation table next to water heater. Manager discarded the beer. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed box of cigarettes on preparation table next to water heater. Manager removed the item. Corrected On-Site

Basic - Food stored on floor. Observed cooking oil stored on floor at kitchen in front of doble door reach in cooler.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in white chest freezer next to water heater.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed white chest freezer door gaskets soiled next to water heater. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed top wall soiled at back kitchen entrance. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed sugar inside containers not labeled. Employee property labeled. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.

Intermediate - Non-pitting surface rust on food-contact equipment. Observed shelves in reach in cooler in front of 3 compartment sink.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork not date marked, as per employee over 24 hours.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed in women bathroom. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water marks in ceiling tiles in kitchen area.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed on both freezers.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in freezer.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in both units in kitchen area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall next to 3 compartment sink.

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed in mop sink. Repeat Violation - From follow-up inspection 2022-10-20: Still observed. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board in preparation table in kitchen area. - From follow-up inspection 2022-10-20: Still observed. Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed on both bathrooms. - From follow-up inspection 2022-10-20: Still observed. Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the slicer blade soiled with old food.

Intermediate - Nonfood-grade basting brush used in food.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at the back area hand wash sink no hot water

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed a ceiling tile by the stove in disrepair

Basic - Hole in or other damage to wall. Observed the tile wall behind the deep fat fryers with a hole

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at the back area a lamp is missing the light shield Repeat Violation

Basic - Plumbing system in disrepair. Observed at the back area hand sink that the hot water faucet is in disrepair.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed rubber gloves stored inside the kitchen hand wash sink. The operator removed the items. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light covers missing inside the kitchen area.