CHINA VILLAGE

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, and dust, throughout the kitchen areas. - From follow-up inspection 2025-10-08: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, and dust, throughout the kitchen areas. Time Extended - From follow-up inspection 2025-12-12: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, and dust, throughout the kitchen areas. - From follow-up inspection 2025-10-08: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, and dust, throughout the kitchen areas. Time Extended

Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Equipment in poor repair. Observed small chest freezer gasket torn.

High Priority - Container of medicine improperly stored. Observed pill bottles on counter where hand wash sink is in front of establishment.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat noodle. Operators placed eggs on bottom shelf.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored above raw shrimp. Operators moved order of food. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no breaker.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee; Wenyi Ye with no training.

Basic - Bowl or other container with no handle used to dispense food. Observed bowl in fried rice used as scoop

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on back prep table

Basic - Food stored on floor. Observed wonton wrappers stored on floor in walk in freezer.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. Observed cloth under cutting board

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system soiled with grease. Observed airvent above stove area soiled. Repeat Violation** Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in freezer Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls in kitchen area.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop not stored for proper air drying.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout kitchen areas.

Basic - Ice buildup in reach-in freezer, located at cooking line.

Basic - Interior of microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed reach in cooler gaskets soiled.

Basic - Reach-in cooler interior have accumulation of soil residues, located at cooking line.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Wall soiled with accumulated grease, food debris, and/or dust, throughout kitchen areas.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided form to operator. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gasket soiled.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen area

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In front of the cook line. Corrective Action Taken

Basic - Stored food not covered. Cooked pork. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Located in the kitchen area.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on top of prep table in the kitchen area.

Basic - Equipment in poor repair. Observed walk in cooler gasket disrepair. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Located by the back exit door.

Basic - Floor soiled/has accumulation of debris. Observed walk in cooler and walk in freezer floor soiled. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White chest freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gasket soiled. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen area.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ribs stored inside walk in cooler not properly date marked. As per operator cooked ribs was prepared Wednesday. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food, used to dispense sugar. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen area.

Basic - Equipment in poor repair. Observed walk in cooler gasket torn in.

Basic - Floor soiled/has accumulation of debris. Observed walk in freezer floor soiled.

Basic - Light not functioning. Located by front counter and lobby.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cooler gasket soiled. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Located inside white chest freezer. Repeat Violation - From follow-up inspection 2022-02-23: At the time of the callback inspection observed ice buildup inside white chest freezer in the kitchen area. Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation - From follow-up inspection 2022-02-23: Time Extended