SUPERMACHI GRILL & BAR

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over Madura at reach in cooler at from line. Cook rearranged products. Corrected On-Site Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed three rodent droppings on the floor beneath the shelving unit in the dry storage area. During the inspection, employees removed the droppings and cleaned and sanitized the affected area. Corrected On-Site Repeat Violation Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed béchamel (62F - Cold Holding) at reach in cooler at front line. As per cook, products prepared placed inside unit on previous day. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed béchamel (62F - Cold Holding) at reach in cooler at front line. As per cook, products prepared placed inside unit on previous day. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mojo with fresh garlic (132F - Hot Holding) at room temperature at cook line. As per cook, products prepared placed was placed at room temperature 1.5 hours prior. Cook placed product inside reach in cooler. Observed beans with rice (125F - Hot Holding); meatballs (99F - Hot Holding) at steam table at front counter. As per employee, products placed at steam table less than 2 hours. Employee took products reheat. Final temperature rice with beans 166F, meatballs 189F Corrective Action Taken Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in the three compartment sink and then drying hands on apron. Discussed and coached employee in proper methods. Corrective Action Taken Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed garbage can stored in front of hand sink at bar. Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment offers raw tuna tartar. Product not indicated that the food is raw and no consumer advisory in the menu. Discussed and coached operator, and provided a printed consumer advisory. Operator posted on wall. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked creole, cooked lentils, flan, rice pudding, French toast and cooked vegetables not date marked at reach in coolers at front line. As per cook, products prepared on previous day. Discussed proper date marking procedures with cook. Warning

Basic - Accumulation of black mold-like substance in the interior of the ice machine. Located at kitchen entrance. Repeat Violation Warning

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice machine at kitchen entrance. Employee removed item and took to dish area. Corrective Action Taken Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation Warning

Basic - No handwashing sign provided at a hand sink used by food employees, at employee bathroom located at the kitchen. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of preparation cooler soiled with old food debris at cook line. Observed interior of reach in cooler containing milk at bar soiled with green substance. Warning

Basic - Unclean building components, attachments or fixtures. Observed hoods and filters soiled with accumulated grease. Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2025-10-07: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2025-10-07: Accumulation of debris inside warewashing machine. Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2025-10-07: Accumulation of debris on exterior of warewashing machine. Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - From follow-up inspection 2025-10-07: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout the kitchen areas. - From follow-up inspection 2025-10-07: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout the kitchen areas. Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed flip top reach in cooler running at 62 F. Repeat Violation - From follow-up inspection 2025-10-07: Observed flip top reach in cooler running at 62 F. As per operator a new reach in cooler has been ordered. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable, located at cooking line area. Repeat Violation - From follow-up inspection 2025-10-07: Cutting board has cut marks and is no longer cleanable, located at cooking line area. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed standing reach in freezer gaskets torn, located at preparation kitchen. - From follow-up inspection 2025-10-07: Observed standing reach in freezer gaskets torn, located at preparation kitchen. Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris, throughout the kitchen areas. - From follow-up inspection 2025-10-07: Floor soiled/has accumulation of debris, throughout the kitchen areas. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed most of the reach in cooler gaskets soiled. - From follow-up inspection 2025-10-07: Observed hood filters soiled. Observed most of the reach in cooler gaskets soiled. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed the reach in cooler interior soiled, located at cooking line. - From follow-up inspection 2025-10-07: Observed the reach in cooler interior soiled, located at cooking line. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Repeat Violation Warning - From follow-up inspection 2024-10-16: Observed can opener soiled. Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed employee bathroom door not self closing. Repeat Violation Warning - From follow-up inspection 2024-10-16: Observed employee bathroom door not self closing. Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Observed missing ceiling tiles above walk in cooler. Repeat Violation Warning - From follow-up inspection 2024-10-16: Ceiling tile missing. Observed missing ceiling tiles above walk in cooler Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling above back counter at hot holding station. Repeat Violation Warning - From follow-up inspection 2024-10-16: Observed hole in ceiling above back counter at hot holding station. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling tiles soiled. Repeat Violation Warning - From follow-up inspection 2024-10-16: Observed multiple ceiling tiles soiled. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2024-10-16: Cutting board has cut marks and is no longer cleanable. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler across cook line with ambient temperature of 50F. Observed reach in cooler across cook line with ambient temperature of 50F. Repeat Violation Warning - From follow-up inspection 2024-10-16: Observed reach in cooler across cook line with ambient temperature of 49 F, operator waiting for parts. Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed hole in wall in dry storage hall on the floor across from where rice is kept. Observed hole in wall across three compartment sink. Repeat Violation Warning - From follow-up inspection 2024-10-16: Observed hole in wall in dry storage hall on the floor across from where rice is kept. Observed hole in wall across three compartment sink. Time Extended

Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. Observed ice scoop handle touching ice at bar area. Repeat Violation Warning - From follow-up inspection 2024-10-16: Observed ice scoop handle touching ice at bar area Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed air vent in walk in cooler and walk in freezer soiled. Repeat Violation Warning - From follow-up inspection 2024-10-16: Observed air vent in walk in cooler and walk in freezer soiled. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled shelving in walk in coolers. Repeat Violation Warning - From follow-up inspection 2024-10-16: Observed soiled shelving in walk in coolers. Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed all walk in coolers and freezers with rust. Repeat Violation Warning - From follow-up inspection 2024-10-16: Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed all walk in coolers and freezers with rust. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls throughout establishment in kitchen and in walk in cooler and reach in cooler. Repeat Violation Warning - From follow-up inspection 2024-10-16: Observed soiled walls throughout establishment in kitchen and in walk in cooler and reach in cooler Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Repeat Violation Warning - From follow-up inspection 2024-10-15: Observed can opener soiled. Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed inside of ice machine in kitchen area not soiled. Repeat Violation Warning - From follow-up inspection 2024-10-15: Observed inside of ice machine in kitchen area not soiled. Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed employee bathroom door not self closing. Warning - From follow-up inspection 2024-10-15: Observed employee bathroom door not self closing Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Observed tank not secure in dry storage area. Observed in walk in cooler beer tanks not secure. Warning - From follow-up inspection 2024-10-15: Observed in walk in cooler beer tanks not secure. Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Observed missing ceiling tiles above walk in cooler. Warning - From follow-up inspection 2024-10-15: Observed missing ceiling tiles above walk in cooler. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling above back counter at hot holding station. Repeat Violation Warning - From follow-up inspection 2024-10-15: Observed hole in ceiling above back counter at hot holding station Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling tiles soiled. Warning - From follow-up inspection 2024-10-15: Observed multiple ceiling tiles soiled. Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler across cook line with ambient temperature of 50F. The following foods stored inside for cold holding: garlic in oil (55F - Cold Holding); crushed garlic with oil (55F - Cold Holding); sausage (55F - Cold Holding); red salsa (55F - Cold Holding). As per chef, food was placed in reach in for more than 4 hours. Observed reach in cooler next to kitchen back exit with ambient temperature of 50F. The following foods were stored : Reach in next to kitchen exit: croquette (55F - Cold Holding); raw bacon (52F - Cold Holding). As per operator, food was stored in reach in less than 4 hours. Warning - From follow-up inspection 2024-10-15: Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler across cook line with ambient temperature of 50F. Observed reach in cooler next to kitchen back exit with ambient temperature of 50F. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2024-10-15: Cutting board has cut marks and is no longer cleanable. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler across cook line with ambient temperature of 50F. The following foods stored inside for cold holding: garlic in oil (55F - Cold Holding); crushed garlic with oil (55F - Cold Holding); sausage (55F - Cold Holding); red salsa (55F - Cold Holding). As per chef, food was placed in reach in for more than 4 hours. Observed reach in cooler next to kitchen back exit with ambient temperature of 50F. The following foods were stored : Reach in next to kitchen exit: croquette (55F - Cold Holding); raw bacon (52F - Cold Holding). As per operator, food was stored in reach in less than 4 hours. Warning - From follow-up inspection 2024-10-15: Equipment in poor repair. Observed reach in cooler across cook line with ambient temperature of 50F. Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed soiled floor throughout kitchen area. Warning - From follow-up inspection 2024-10-15: Observed soiled floor throughout kitchen area. Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Warning - From follow-up inspection 2024-10-15: Hole in or other damage to wall. Time Extended

Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. Observed at bar ice scoop handle stored directly on ice. Warning - From follow-up inspection 2024-10-15: Observed at bar ice scoop handle stored directly on ice. Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in cooler next to kitchen back exit. Warning - From follow-up inspection 2024-10-15: Observed no ambient thermometer in reach in cooler next to kitchen back exit. Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand sink in bar area and women bathroom. Warning - From follow-up inspection 2024-10-15: observed no hand wash sign at bar area Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed air vent in walk in cooler and walk in freezer soiled. Warning - From follow-up inspection 2024-10-15: Observed air vent in walk in cooler and walk in freezer soiled. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled shelving in walk in coolers. Warning - From follow-up inspection 2024-10-15: Observed soiled shelving in walk in coolers. Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-10-15: Walk-in cooler/freezer shelves with rust that has pitted the surface Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls throughout establishment in kitchen and in walk in cooler and reach in cooler. Warning - From follow-up inspection 2024-10-15: Observed soiled walls throughout establishment in kitchen and in walk in cooler and reach in cooler. Time Extended

High Priority - Raw animal food stored over or with unwashed produce. During the routine inspection observed raw beef, raw chicken over whole lettuce stored inside reach in cooler, located at cooking line. Employee removed items and placed them correctly. Corrective Action Taken Repeat Violation

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. During the routine inspection observed employee cleaning top of the counter with a dirty towel, and proceeded to the steam table and start touching all the clean kitchen utensils without changing gloves. Discussed, and coached employee in proper methods. Employee washed hands and put on new gloves. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled, located at preparation area. Observed cutting board soiled, located at cooking line.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, located at bar station.

Intermediate - No soap provided at handwash sink, located at bar station.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout kitchen areas. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable, located at cooking line. Repeat Violation

Basic - During the callback inspection observed Accumulation of black/green mold-like substance in the interior of the ice machine/bin, located near the chest freezer. Repeat Violation

Basic - During the routine inspection observed Ice buildup in chest freezer, located near the ice machine.

Basic - During the routine inspection observed In-use utensil stored in standing water less than 135 degrees Fahrenheit, located at cooking line.

Basic - During the routine inspection observed Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation

Basic - During the routine inspection observed ceiling tile missing, above the walk in cooler, and office.

Basic - During the routine inspection observed cove molding at floor/wall juncture broken/missing, located by dry storage.

Basic - During the routine inspection observed no handwashing sign provided at a hand sink used by food employees, located at front counter cafeteria. Repeat Violation

Basic - During the routine inspection observed reach in cooler interior , and standing reach in freezer have accumulation of soil residues, located at cooking line. Repeat Violation

Basic - During the routine inspection observed standing reac in freezer shelves with rust that has pitted the surface, located near preparation area.

Basic - During the routine inspection observed standing water in bottom of reach-in-cooler, located at front counter cafeteria.

Basic - During the routine inspection observed walk in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Basic - During the routine inspection observed wall soiled with accumulated grease, food debris, and/or dust, throughout kitchen areas.

Basic - During the routine inspection observed wet wiping cloth not stored in sanitizing solution between uses, throughout kitchen areas.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation without hair restraint.

Basic - Equipment in poor repair. During the routine inspection observed standing reach in cooler gaskets torn, located at back kitchen near the walk in cooler, observed walk in cooler with hole in the door.

Basic - Food stored on floor. During the routine inspection observed box of raw chicken stored on the floor inside the walk in freezer.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. During the routine inspection observed aluminum scoop handle touching the rice.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. During the routine inspection observed hood filters soiled. Observed reach in cooler gaskets soiled, located at cooking line.

Basic - Working containers of food removed from original container not identified by common name. During the routine inspection observed several plastic bottles with oil, vinegar etc without labels, located at cooking line.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 10/01/23 Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Walk-in in cooler raw shell eggs stored above cases of red peppers. Discussed with the operator and provided the handout for the proper storage of food. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with the operator and provided the form, manager trained the employees on duty.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Corrective Action Taken

Basic - Carbon dioxide tanks not adequately secured. Bar area: two tanks not secured.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. By the walk in cooler, 3 ceiling tiles missing. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards. Repeat Violation

Basic - Floor soiled/has accumulation of debris. By the cook line, inside the walk in cooler underneath the shelves, and behind the ice machine,

Basic - Hole in or other damage to wall. By the hand washing sink by the cook line.

Basic - Interior of microwave has accumulation of black substance/grease/food debris. All microwaves.

Basic - No handwashing sign provided at a hand sink used by food employees. Front counter and the bar area. Inspector provided signs to the operator. Corrective Action Taken

Basic - Reach-in cooler with the bread stored inside interior have accumulation of soil residues. Front counter:

Basic - Walk-in cooler and walk in freezer shelves with rust that has pitted the surface. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler: raw beef stored above cooked pork on a rack of a wheeled cart. Corrected On-Site

High Priority - Tracking powder pesticide used inside establishment. Observed white substance on the floor alongside the walls by the cook line. Discussed with the operator, operator cleaned during the inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Prep table in front of the ware wash area: can opener blade soiled. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flan stored inside the stand up reach in cooler with not date. As per operator, prepared two days ago. Observed operator place 12/4 on the containers of flan. Corrected On-Site

Basic - Ceiling tile missing. Observed 1 missing ceiling tile by the walk in cooler.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. By the walk in cooler. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards.

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. Prep table.

Basic - No handwashing sign provided at a hand sink used by food employees. Bar area.

Basic - Silverware/utensils stored upright with the food-contact surface up. Servers station: forks and spoons stored inside containers with the food-contact surface up. Discussed with the operator. Corrected On-Site

Basic - Walk-in cooler and freezer shelves with rust that has pitted the surface.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm) located at the bar area.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef and chicken stored over ham and cheese in the drawer cooler located at the front counter area.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef in the walk in cooler.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken soup (129F - Hot Holding) stored in the kitchen area as per operator less than 1 hour, operator placed food on the stove to be reheated.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled at the front counter.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located at the bar area.

Intermediate - No soap provided at handwash sink. Front counter and bar area.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef stored in the 2 door reach in cooler located in the kitchen area as per operator food was cooked 2 days ago. Observed flan dessert with no date marked in the cooler locates at the back prep area as per operator it was cooked 2 days ago.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Dry storage area. Dishwasher area. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone stored next to single service spoons. Corrected On-Site

Basic - Floor area(s) covered with standing water in the walk in cooler.

Basic - Food stored on floor. Observed soda stored on the bar floor.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White chest freezer located in the kitchen area.

Basic - In-use tongs stored on oven door handle between uses.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled.

Basic - No handwashing sign provided at a hand sink used by food employees, located at the front counter area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler doors soiled. Observed hood filters soiled.

Basic - Unnecessary items/unused equipment on the premises. Observed broken reach in cooler located in the kitchen area.

Basic - Water leaking from pipe and/or faucet/handle. Hand sink leaking pipe, located by the office. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled. - From follow-up inspection 2022-02-07: At the time of the callback inspection observed cutting board soiled. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling ceiling tiles with watermark throughout the kitchen area. - From follow-up inspection 2022-02-07: Time Extended

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates stored in kitchen shelves not properly inverted. - From follow-up inspection 2022-02-07: At the time of the callback inspection observed plates not properly inverted stored on top of kitchen shelf. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed walk in cooler gasket disrepair. - From follow-up inspection 2022-02-07: At the time of the callback inspection observed walk in cooler gasket torn. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed approximately 4 floor tiles crack located by dishwasher area. - From follow-up inspection 2022-02-07: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Located by front counter. - From follow-up inspection 2022-02-07: At the time of the callback inspection observed no hand washing sign in the kitchen hand washing sink. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed small glass cooler located in the kitchen interior soiled. - From follow-up inspection 2022-02-07: At the time of the callback inspection observed small glass cooler interior soiled located in the kitchen area. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen area. - From follow-up inspection 2022-02-07: Time Extended