FRIANGA MONIMBO

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Some AC return dusted.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at one unit kitchen area.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Floor tiles missing and/or in disrepair. Observed at kitchen area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dusted ceiling fan blades.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at one of the cooling units.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener can opener blade soiled.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all throughout kitchen preparation area.

Basic - Food not stored at least 6 inches off of the floor. Observed plastic cooking oil container stored on the floor at dry storage area.

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at both units. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at different prep tables.

Basic - Working containers of food removed from original container not identified by common name. Observed container with salt not labeled, kitchen staff labeled container. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled at prep table. Staff washed can opener. Corrected On-Site Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed all throughout the kitchen area. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all throughout kitchen preparation area. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed at kitchen prep table.

Basic - Equipment in poor repair. Observed reach-in cooler evaporator cover missing.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at rear door exit by bathroom hall area

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at chest freezer storage area.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach-in cooler unit at kitchen.

Basic - Open dumpster lid.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at several of the units. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at 3 compartment sink area

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded beef (47F - Cold Holding) at reach in cooler across from preparation table. As per kitchen staff shredded beef s from day prior.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded beef (47F - Cold Holding) at reach in cooler across from preparation table. As per kitchen staff shredded beef s from day prior.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade and holster at preparation table. Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed there employees Mariel Quiroz, Wendy Murillo and Veronica Leyva with expired certificates on 06/93/2024

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine at dry storage room on the back.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed all throughout the kitchen working area. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile damaged over AC unit at kitchen area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and AC vent all throughout kitchen working area soiled/dusted.

Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed heavy grease accumulation on hood walls.

Basic - Floor tiles missing and/or in disrepair. Observed broken/missing parts of floor tiles across from standing reach in freezer.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed chopper knife stored in contact with electrical pipes and soiled wall over three compartment sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters heavily soiled with grease residues.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed all throughout reach in coolers at kitchen area.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed all throughout the reach in coolers and reach in freezer Repeat Violation

Basic - Single-service articles improperly stored. Observed a carton of single service cups stored on the floor at dry storage area, staff placed it back in a rack Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls all throughout the back of cooking line and above three compartment sink.

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed several towels stored outside sanitizer bucket all throughout the kitchen area and front counter.

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the whole kitchen. - From follow-up inspection 2024-05-31: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the whole kitchen. Time Extended

Basic - - From initial inspection : Basic - Observed all reach-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2024-05-31: Reach in cooler shelves has rust. Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade inside kitchen.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Maria Arauz, Julia Gimenez, and Crista Santa Maria.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents over front counter.

Basic - Food stored on floor. Observed oil plastic container stored on kitchen floor. Operator removed container from floor. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed inside reach in cooler in kitchen.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed plantain boxes thawing at room temperature inside kitchen. Operator started to cook plantains. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels on prep table inside kitchen. Operator stored towels inside bucket with sanitizer. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed salt container on prep table inside kitchen. Operator labeled container. Corrected On-Site

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected at the time of the inspection, next to the mop sink. Warning - From follow-up inspection 2023-02-07: Observed a hose connected at the time of the inspection, next to the mop sink. Time Extended - From follow-up inspection 2023-03-03: - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected at the time of the inspection, next to the mop sink. Warning - From follow-up inspection 2023-02-07: Observed a hose connected at the time of the inspection, next to the mop sink Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap around the back door. Warning - From follow-up inspection 2023-02-07: Observed a gap around the back door. Time Extended - From follow-up inspection 2023-03-03: Observed a gap around the back door. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed some broken tiles throughout the kitchen area. Repeat Violation Warning - From follow-up inspection 2023-02-07: Floor tiles missing and/or in disrepair. Observed some broken tiles throughout the kitchen area. Repeat Violation Warning Time Extended - From follow-up inspection 2023-03-03: - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed some broken tiles throughout the kitchen area. Repeat Violation Warning - From follow-up inspection 2023-02-07: Floor tiles missing and/or in disrepair. Observed some broken tiles throughout the kitchen area. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.Also observed the gasket soiled at the reach in freezer by the 3 compartment sink. Warning - From follow-up inspection 2023-02-07: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.Also observed the gasket soiled at the reach in freezer by the 3 compartment sink. Time Extended - From follow-up inspection 2023-03-03: From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.Also observed the gasket soiled at the reach in freezer by the 3 compartment sink. Warning - From follow-up inspection 2023-02-07: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.Also observed the gasket soiled at the reach in freezer by the 3 compartment sink. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves with rust that has pitted the surface Warning - From follow-up inspection 2023-02-07: Observed reach in cooler shelves with rust that has pitted the surface. Time Extended - From follow-up inspection 2023-03-03: From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves with rust that has pitted the surface Warning - From follow-up inspection 2023-02-07: Observed reach in cooler shelves with rust that has pitted the surface. Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2023-02-07: Observed Wet mop not stored in a manner to allow the mop to dry. Warning Time Extended - From follow-up inspection 2023-03-03: Observed Wet mop not stored in a manner to allow the mop to dry. Time Extended

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage above preparation area

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Observed expired license displayed Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Observed cracked tiles in kitch area

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in cooler floor Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled air vent in kitchen area Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Observed expired license displayed

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer interior floor soiled

Basic - Time/temperature control for safety food thawed in an improper manner. Observed beef thawing at room temperature and poultry in standing water. Cook placed under running water Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed steak (104°F - Hot Holding)in front counter. Manager had employee place steaks in oven to reheat. Reheated to 190°F Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water in handwash sink in bathrooms. Manager corrected and turned on hot water to sinks Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed some water damage on ceiling tiles in kitchen area

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled vents in kitchen area

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in cooler

Basic - Working containers of food removed from original container not identified by common name. Observed salt bin not labeled. Employee labeled bin Corrected On-Site