JAMA

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired in Oct-1-2025

Basic - Ceiling tile missing.observed over handwashing sink area kitchen line

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed by rear over hood area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all throughout kitchen area.

Basic - Cutting board has cut marks and is no longer cleanable. Observed several auxiliary cutting boards with marks not longer cleanable.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed bat rear exit door.

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed all throughout the kitchen preparation area. Repeat Violation

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed marinated chicken cooling covered inside reach in cooler, coached owner on proper cooling procedures, owner uncovered it. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at both bathrooms, staff provided new rolls. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Cutting board has cut marks and is no longer cleanable. Observed auxiliary cutting board with marks not longer cleanable.

Basic - Floor tiles missing and/or in disrepair. Observed handwashing sink over hood system.

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed all throughout the kitchen preparation area.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed threaded hose Bibb at kitchen preparation area not vacuum breaker installed.

Intermediate - Handwash sink used for purposes other than handwashing. Observed container stored at handwashing sink next to 3 compartment sink. Staff removed containers Corrected On-Site

Intermediate - Non-pitting surface rust on food-contact equipment. Observed cleaned sanitized cooking pots stored over rusted shelved under preparation table at kitchen.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed women bathroom door not self closing.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing and rinsing and not sanitizing stage. Coached employee on proper ware washing and provided operator with poster to add in the 3 compartment sink sink area. Corrected On-Site

Basic - Hole in or other damage to wall. Observed chlorine sanitizer next to rear door entrance area.

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed at dry storage area.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed all throughout at kitchen cook line.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed on the wall behind 3 compartment sink sink.

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed in cut lettuce container in reach in cooler.p next to front counter.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in freezer raw frozen chicken stored over bagged tostones. Manager began removing during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in rear reach in cooler pasta (65F - Cold Holding); pork (46F - Cold Holding) due to being placed on top a hot container of shredded pork prepared recently and placed into reach in cooler for cooling. Employee removed and placed into freezer for rapid cooling. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Forms printed and provided, employees in the process of reading and signing. Corrective Action Taken

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors located at women's restroom.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in kitchen area.

Basic - Current Hotel and Restaurant license not displayed, dated October 1, 2023.

Basic - Food-contact/non food contact surface not smooth and easily cleanable. Observed clean pots stored on rusted shelves in kitchen area.

Basic - In-use wet wiping cloth/towel used under cutting board at kitchen area.

Basic - Single-service articles improperly stored. Observed in front area storage closet single serve lids stored on floor.

Basic - Unsealed concrete floor in food preparation located throughout kitchen.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw fish inside reach in cooler. Employee rearranged properly during inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed next to 3 compartment sink. Employee restocked during inspection. Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided sign to operator during inspection. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice pudding,flan and bread pudding not date marked. As per employee desserts was prepared 1 day ago.Employee labeled during inspection. Corrected On-Site

Basic - Food stored on floor. Observed a bag of raw onions stored on floor in kitchen area. Employee rearranged properly during inspection. Corrected On-Site

Basic - Open dumpster lid.