DULCE DELICIAS BAKERY CORPORATION

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new employee Danay not informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses, manager provided employee health employee agreement to be read and signed, employee read and signed health employment agreement. Corrected On-Site

Intermediate - Nonfood-grade basting brush used in food. Observed at coffee machine front counter.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at front chest freezer.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine sanitizer bucket at front counter 0ppm, staff provided new solution tested at 100 ppm Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat food containers at reach-in cooler, staff relocated raw shell eggs to bottom rack. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed not ambient thermometer at reach-in cooler at hall.

Basic - Open dumpster lid.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed blood sausage (120F - Hot Holding); sausage (107F - Hot Holding) at front counter steam table , as per manager less than two hours, product was reheated to 165. Corrected On-Site

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. - From follow-up inspection 2024-09-03: Missing drain plug at dumpster. Time Extended

Basic - Open dumpster lid. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Units at front.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flan missing date mark Repeat Violation

Basic - Missing drain plug at dumpster. Repeat Violation

Basic - No Heimlich maneuver/choking sign posted.

Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles missing labels

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine sanitizer at 200+ppm. Employee corrected to 50ppm. Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided handout via email. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by garbage can in back kitchen. Employee removed garbage can. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed desserts in front counter cooler missing date marking

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in disrepair in back kitchen

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Missing drain plug at dumpster. Repeat Violation

Basic - Open dumpster lid. Corrected On-Site Repeat Violation