Jul 16, 2025
Routine - Food
Inspection Completed - No Further Action
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pepper jack (56F - Cold Holding) inside reach in cooler at front counter. As per operator for less than 4 hrs. Operator placed in another cooler for rapid cooling. Corrective Action Taken
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer container stored inside hand sink next to triple sink. Operator removed. Corrected On-Site
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed 2 leddles in standing water 76F next to steam table. Observed discarded the water and washed utensils. Corrected On-Site
14-05-4
Basic - Towels used to line food-contact shelves at front counter. Repeat Violation