Fountainebleau, Miami-Dade County

FIREHOUSE SUBS

9251 W FLAGER ST #103, Fountainebleau, FL 33174

FoodSeating
Latest violations
4
1 High Priority
Jul 16, 2025
City
Fountainebleau
County
Miami-Dade
Status
Current / Active
Inspections
5

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jul 16, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 2Total: 4

03A-02-5

Detail 23878299

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pepper jack (56F - Cold Holding) inside reach in cooler at front counter. As per operator for less than 4 hrs. Operator placed in another cooler for rapid cooling. Corrective Action Taken

31A-11-4

Detail 23878297

Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer container stored inside hand sink next to triple sink. Operator removed. Corrected On-Site

10-07-4

Detail 23878300

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed 2 leddles in standing water 76F next to steam table. Observed discarded the water and washed utensils. Corrected On-Site

14-05-4

Detail 23878298

Basic - Towels used to line food-contact shelves at front counter. Repeat Violation

Jul 25, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Basic: 2Total: 4

41-10-4

Detail 23006040

High Priority - Toxic substance/chemical improperly stored. Observed bleach in a spray bottle on preparation table at prep area. Employee removed the bleach. Corrected On-Site

29-42-4

Detail 23006038

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

33-16-4

Detail 23006039

Basic - Open dumpster lid. Repeat Violation

14-05-4

Detail 23006041

Basic - Towels used to line food-contact shelves. Observed inside reach in cooler at front counter.Repeat Violation Repeat Violation

Oct 16, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 1Basic: 6Total: 9

22-43-4

Detail 22367830

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm). Operator changed sanitizer and last reading Triple Sink (Quaternary 200ppm). Corrected On-Site

29-42-4

Detail 22367827

High Priority - Vacuum breaker missing at mop sink splitter added to mop sink faucet.

11-27-4

Detail 22367829

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written procedures available. Repeat Violation

50-09-4

Detail 22367833

Basic - Current Hotel and Restaurant license not displayed. Observed no current license displayed. Operator showed current license. Corrected On-Site Repeat Violation

12B-02-4

Detail 22367831

Basic - Employee eating in a food preparation or other restricted area. Observed employee food on preparation table. Operator removed the food. Corrected On-Site

35B-01-4

Detail 22367825

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap Repeat Violation

33-11-4

Detail 22367832

Basic - Missing drain plug at dumpster.

33-16-4

Detail 22367826

Basic - Open dumpster lid. Repeat Violation

14-05-4

Detail 22367828

Basic - Towels used to line food-contact shelves at reach in cooler at front counter.

Jul 21, 2022

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 10Total: 11

16-37-1

Detail 21211078

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available.

23-24-4

Detail 21211085

Basic - Buildup of food debris/soil residue on equipment door handles.

50-09-4

Detail 21211087

Basic - Current Hotel and Restaurant license not displayed.

35B-01-4

Detail 21211080

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

08B-38-4

Detail 21211086

Basic - Food stored on floor. Observed bag of raw onions stored on floor in back of the kitchen.

33-11-4

Detail 21211084

Basic - Missing drain plug at dumpster.

33-16-4

Detail 21211081

Basic - Open dumpster lid.

25-05-4

Detail 21211083

Basic - Single-service articles improperly stored. Observed cases of Togo containers stored on floor. Employee rearranged properly during inspection. Corrected On-Site

29-49-6

Detail 21211077

Basic - Standing water in bottom of reach-in-cooler. Observed in reach in cooler bottom near to door entrance.

42-01-4

Detail 21211079

Basic - Wet mop not stored in a manner to allow the mop to dry.

21-08-4

Detail 21211082

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary solution at 0ppm.

Sep 23, 2021

Routine - Food

Inspection Completed - No Further Action

Basic: 6Total: 6

35B-01-4

Detail 20534253

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

10-01-5

Detail 20534248

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed spoon handle touching the green pepper

33-11-4

Detail 20534252

Basic - Missing drain plug at dumpster.

33-16-4

Detail 20534249

Basic - Open dumpster lid.

29-49-6

Detail 20534251

Basic - Standing water in bottom of reach-in-cooler. Observed in the front counter reach in cooler by cashier station standing water.

21-12-4

Detail 20534250

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation