PINCHO

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm). Operator replaced the the solution. Retest Triple Sink (Quaternary 150ppm).

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed yellow cutting board soiled with black mold like substance on prep table across triple sink.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for food employees Sam V. And Jose H. both hired for more than 60 days.

Intermediate - No soap provided at handwash sink. Observed across storage shelves next to washing area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled over hallway next to kitchen. Observed ceiling vent soiled over washing area.

Basic - Floor soiled/has accumulation of debris. Observed floor soiled under shelves inside walk in freezer. Observed floor soiled under prep table across triple sink. Observed floor soiled under storage shelves next to walk in cooler.

Basic - Single-service articles improperly stored. Observed 2 boxes of single service cutlery stored on floor at front counter.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with black mold like substance behind triple sink.

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation Warning - From follow-up inspection 2024-09-04: Observed Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training for any employee Grey, Javier, Jesus, Rodney all hired for more than 60 days. Repeat Violation Warning - From follow-up inspection 2024-09-04: Observed no proof of employee training for any employee Grey, Javier, Jesus, Rodney all hired for more than 60 days. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles shows water damage. Warning - From follow-up inspection 2024-09-04: Observed ceiling tiles shows water damage at washing area. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at prep area across cook line. Warning - From follow-up inspection 2024-09-04: Observed Cutting board has cut marks and is no longer cleanable at prep area across cook line. Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean plastic containers at on shelves at prep area. Repeat Violation Warning - From follow-up inspection 2024-09-04: Observed old labels on clean plastic containers at on shelves at prep area. Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed at beverage cooler behind front counter. Warning - From follow-up inspection 2024-09-04: Observed Standing water at beverage cooler behind front counter. Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pico de gallo (50F - Cold Holding); cut tomatoes (49F - Cold Holding) inside reach in cooler across cook line. As per employee for 4 hrs. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef patties (47F - Cold Holding) inside cold drawers next to grill. As per manager for approximately 1.5 hrs. Manager stated that the drawers are constantly opened. Also Observed pico de gallo (50F - Cold Holding); cut tomatoes (49F - Cold Holding) inside reach in cooler across cook line. As per employee for 4 hrs. Repeat Violation Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training for any employee Grey, Javier, Jesus, Rodney all hired for more than 60 days. Repeat Violation Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles shows water damage. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Observed at prep area across cook line. Warning

Basic - Floor not cleaned when the least amount of food is exposed. Observed at cook line. Warning

Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean plastic containers at on shelves at prep area. Repeat Violation Warning

Basic - Standing water in bottom of reach-in-cooler. Observed at beverage cooler behind front counter. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (70F - Cold Holding) on cutting board at cook line. As per manager for approximately 20 minutes. Manager placed product inside reach in cooler for rapid cooling. Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting board soiled with mold like substance. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of CFM for Milannys. Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employees Grey, Rodney, Alejandra, Rolando all employees hired for more than 60 days. Repeat Violation Warning

Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed Dishwasher (Chlorine 0ppm). Employee restarted machine and primed sanitizer. Retest Dishwasher (Chlorine 100ppm) Corrected On-Site Repeat Violation Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents dusty. Repeat Violation Warning

Basic - Employee eating in a food preparation or other restricted area. Observed employee eating and drinking at cook line. Manager coached employee on correct procedures. Corrective Action Taken Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing wristbands. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover soiled. Also observed cold drawers gaskets soiled. Repeat Violation Warning

Basic - Old labels stuck to food containers after cleaning. Observed old labels on cleaned plastic containers stored on storage rack. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink. Warning - From follow-up inspection 2024-04-15: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink. Time Extended

Intermediate - - From initial inspection : Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed at Dishwasher (Chlorine 0ppm). Manager primed machine and restarted machine Dishwasher (Chlorine 0ppm). Advised manager to utilize triple sink to sanitize dishes until repaired. Warning - From follow-up inspection 2024-04-15: Observed upon arrival Dishwasher (Chlorine 0ppm) with items inside unit. As per employee they are waiting for delivery of sanitizing solution during the day. Triple sink is set up with Ecolab Sink and Surface Cleaner Sanitizer (Quaternaty 700ppm). Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at storage area of kitchen, vents are soiled. Warning - From follow-up inspection 2024-04-15: Observed Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at storage area of kitchen, vents are soiled. Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-04-15: Observed Current Hotel and Restaurant license not displayed. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on walk in cooler soiled. Warning - From follow-up inspection 2024-04-15: Observed Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on walk in cooler soiled. Time Extended

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with form to print. Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed menu item Broken egg burger not identified on menu for raw item. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided manager with form. Manager printed reviewed and signed with employees. Corrected On-Site Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed and provided general manager with poster to post. Corrected On-Site Warning

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed certificate with no expiration date. Warning

Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed at Dishwasher (Chlorine 0ppm). Manager primed machine and restarted machine Dishwasher (Chlorine 0ppm). Advised manager to utilize triple sink to sanitize dishes until repaired. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at storage area of kitchen, vents are soiled. Warning

Basic - Cloth used as a food-contact surface. Observed in front counter reach in cooler a container of shelled eggs with wiping cloth stored inside. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on walk in cooler soiled. Warning

Basic - Old labels stuck to food containers after cleaning. Observed on stored clean containers on drying rack. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter. Warning

Basic - Working containers of food removed from original container not identified by common name. Observed a container of salt on spice rack not labeled. Employee placed correct name label. Corrected On-Site Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee putting gloves after handling his personal phone and no hand wash before. Warning

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee grab a raw patties put on flat grill and the proceed to grab a bun without changing gloves. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fries (54F - Cold Holding); sweet potato (54F - Cold Holding) at 11:30 am. fries (54F - Cold Holding); sweet potato (54F - Cold Holding) at 12:07 pm. Manager moved back to walk in cooler. Also observed cut tomato (47F - Cold Holding); pico de gallo (47F - Cold Holding) in reach in cooler next to steam table. As per operator they just finish preparation on this food. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed a bowl inside of cooked corn container in walk in freezer. Employee removed during inspection. Corrected On-Site Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen ceiling tiles and ac vents. Repeat Violation Warning

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink not covered on preparation table next to food. Employee removed during inspection. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone on expo rack. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee on cook line. Warning

Basic - Standing water in bottom of reach-in-cooler. Observed in front counter reach in cooler. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed in cook line. Repeat Violation Warning