SMOOTHIE

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Observed new ownership. New ownership King Flagler Enterprises LLC. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of manager certification for Rafael Garcia. Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employee Brayden hired for more than 60 days. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint. Warning

Basic - Floor soiled/has accumulation of debris. Observed floor soiled under cold holding equipment at back kitchen. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer door gaskets soiled. Warning

Basic - Standing water in bottom of reach-in-cooler. Observed at front counter. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 3 small flying insects flying at kitchen area. Also observed approximately 3 small flying insects flying over fruits reach in cooler at front counter. Warning

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm). Employee replaced empty sanitizer bucket with new one. Retest Triple Sink (Quaternary 200ppm). Corrected On-Site Warning

High Priority - Spray hose at dish sink lower than flood rim of sink. Observed spray hose lower than flood rim of sink at front counter. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed yogurt (61F - Cold Holding) stored inside fruits reach in cooler at front counter. As per employee for more than 4 hrs. Employee discarded the item. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed yogurt (61F - Cold Holding) stored inside fruits reach in cooler at front counter. As per employee for more than 4 hrs. Employee discarded the item. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container stored inside hand wash sink next to triple sink. Also observed gloves hanging from hand wash sink faucet. Employee removed the items. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels on hand wash sink next to triple sink. Also observed at front counter. Employee provided the paper towels. Corrected On-Site Repeat Violation Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided to person in charge via email. Corrective Action Taken Repeat Violation Warning

Basic - Accumulation of black mold-like substance in the interior of the ice machine. Observed at kitchen. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents dusty throughout kitchen area. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal containers not stored inverted on storage shelves next to triple sink. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers not properly air dried stored on shelve over triple sink. Warning

Basic - Ice buildup in reach-in freezer. Observed 2 reach in freezer units at front counter. Warning

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored over ice machine. Employee removed the ice scoop. Corrected On-Site Warning

Basic - Insect control device installed over food preparation area. Observed bug zapper installed over storage shelves with clean equipment. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer door gaskets soiled at front counter. Warning

Basic - Old labels stuck to food containers after cleaning. Observed old labels on plastic containers on storage shelves over triple sink. Warning

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottom of the fruits reach-in-cooler. Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm). Employee discarded solution and refilled with new one. Retest Sanitizer Bucket (Quaternary 200ppm). Corrected On-Site Warning