EL REINO DE LAS FRUTAS

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ground beef (121F - Hot Holding); shredded beef (125F - Hot Holding); cooked pork (126F - Hot Holding); lamb stew (123F - Hot Holding); pork ribs (123F - Hot Holding) on steam table. As per operator for less than 4 hrs. Operator placed products on stove for reheat. Corrective Action Taken Warning

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed Orange sweets, papaya sweets, yuca and sweet potato bunuelos prepared onsite without proper labeling inside self serve reach in cooler at dining room. Warning

Basic - Water draining onto floor surface. Observed water from hand sink at washing area draining on floor. Warning

Basic - Working containers of food removed from original container not identified by common name. Observed sugar inside container without label at front counter. Operator labeled container. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (47F - Cold Holding); ground beef (47F - Cold Holding); raw pork (46F - Hot Holding) inside walk in cooler. As per operator for less than 4 hrs. Employee placed products on another cooler for rapid cooling. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed tostones (110F - Hot Holding); yuca (109F - Hot Holding); sweet plantains (120F - Hot Holding). Inside hot box at steam table station. Employee placed products inside over for reheat, retest tostones (170 F - Hot Holding); yuca (165F - Hot Holding); sweet plantains (175F - Hot Holding). Corrected On-Site Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200+ppm) on prep table at kitchen. Employee diluted with water, retest Sanitizer Bucket (Chlorine 100ppm). Corrected On-Site Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage at kitchen. Warning

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair in front of walk-in cooler door. Warning

Basic - Food stored on floor. Observed plastic container with beans stored on floor at dry storage. Employee placed product at 6 inches from the floor. Corrected On-Site Warning

Basic - Open dumpster lid. Warning

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on prep table at kitchen. Employee placed bucket on shelf under prep table. Corrected On-Site Warning