MAR AZUL CAFETERIA

High Priority - Raw animal food stored in same container as ready-to-eat food. Observed inside reach in cooler at cook line sliced tomatoes inside same container as sliced ham. Employee removed and stored sliced tomatoes in separate container. Corrected On-Site

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine sanitizer bucket Sanitizer Bucket (Chlorine 200+ppm); employee diluted chlorine by adding more water during inspection. 2nd -Sanitizer Bucket (Chlorine 100ppm); Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked steak with onions inside reach in cooler without date marked. As per cook less than 24 hours. Coached employee on proper date marking requirement, employee date marked properly during inspection. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling air vents soiled with dark substance at kitchen area.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor soiled/has accumulation of debris. Observed floor soiled with food debris next to reach in freezer at cook line. Employee swept clean during inspection. Corrected On-Site

Basic - Food stored on floor. Observed plastic container with cooking oil being stored on the floor at cook line Employee removed and stored properly. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris behind front counter. Employee cleaned during inspection. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed reach in cooler at preparation area soiled with food debris . Warning - From follow-up inspection 2026-01-15: Observed reach in cooler at preparation area soiled with food debris . Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer in kitchen area. Warning - From follow-up inspection 2026-01-15: Observed ice buildup at reach in freezer in kitchen area. Time Extended

High Priority - Nonfood-grade bags used in direct contact with food. Observed thank you super markets bags being used to store raw chicken inside reach in freezer next to oven. Employee removed and stored properly. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled with food debris next to 3 compartment sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink behind front counter, employee provided during inspection. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Manager printed and displayed properly behind front counter. Corrected On-Site

Basic - Equipment in poor repair. Observed torn gaskets inside reach in cooler next to preparation table in kitchen area.

Basic - Garbage on the ground and/or pad around dumpster. Observed on the ground cardboard boxes, yellow luggage next to drums area. Manager discarded properly during inspection. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at white chest freezer next to ice machine in dining area.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris next to back door. Also white chest freezer soiled with food debris at dining area next to ice machine.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop inside mop bucket across from women bathroom. Manager removed and stored properly. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed plastic container with raw chicken on top of raw beef. Coached cook on proper method of storing product inside reach in cooler. Employee removed and stored product properly. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked chicken not date marked inside reach in cooler next to back door , employee date marked product during inspection. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed front handwashing sink with food debris. Employee cleaned handwashing during inspection, Also coached employee o handwashing sink to be use for handwashing only. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray with degreaser not labeled at front 3 compartment sink. Employee labeled product properly during inspection. Corrected On-Site

Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Observed employee bottle water being stored inside reach in freezer in kitchen area. Employee removed and stored it properly. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Observed box of water being stored on the floor at dry storage area. Employee removed and stored properly.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled with food debris interior of reach in cooler next to back door.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Working containers of food removed from original container not identified by common name. Observed metal container with sugar at coffee station, employee labeled product during inspection. Corrected On-Site

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled fans, conduits and ceiling with accumulated dust. Warning - From follow-up inspection 2024-06-10: Observed soiled fans, conduits and ceiling with accumulated Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-06-10: Current Hotel and Restaurant license not displayed. Warning Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed torn gaskets at reach in cooler by back door. Warning - From follow-up inspection 2024-06-10: Equipment in poor repair. Observed torn gaskets at reach in cooler by back door. Time Extended

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Observed soiled floors behind equipment and by ice machine. Warning - From follow-up inspection 2024-06-10: Observed soiled floors behind equipment and by ice machine. Time Extended

Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. Warning - From follow-up inspection 2024-06-10: Grease on the ground and/or pad around grease receptacle. Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw fish fillets stored with tostones located in the large chest freezer. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site

High Priority - Metal stem-type thermometer soiled.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw fish in 2 door cooler. Employee rearranged properly during inspection. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.

Intermediate - Nonfood-grade basting brush used in food. Observed in coffee station at front counter.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef not date marked, as per employee over 24 hours in reach in cooler in kitchen.

Intermediate - Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle not identified in kitchen area.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the kitchen area.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in kitchen area.

Basic - Single-service articles not stored inverted or protected from contamination. Observed to go utensils not inverted in expo station, employee rearranged properly during inspection. Corrected On-Site

Basic - Stored food not covered.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw pork (frozen) on preparation table, as per employee less than 2 hours, employee proceed to prep during inspection.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at the front counter.

Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not identified in coffee station. Manager labeled during inspection. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken with raw pork chops located in the chest freezer. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.

Basic - Food stored on floor. Observed box containing avocados stored on the dry storage floor. Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in the dry storage area,above ice machine.

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed container of eggs on prep table less than 2hrs per operator. Operator added to reach in cooler Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed blocked by garbage and items stored in the sink

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed female cook with bracelets

Basic - Self-closing device on bathroom door disconnected/broken. Observed men's restroom

Basic - Time/temperature control for safety food thawed in an improper manner. Observed case of chicken thawing at room temperature on prep table

Intermediate - Handwash sink not accessible for employee use at all times. Observed garbage can stored in front of sink and utensils stored in the sink. Operator removed. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of chicken/ potato in the reach in cooler made yesterday per operator without date marking Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - No handwashing sign provided at a hand sink used by food employees. None observed at the front counter Repeat Violation

Basic - Self-closing device on bathroom door disconnected/broken.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed reach in cooler shelving