Feb 23, 2026
Routine - Food
Inspection Completed - No Further Action
08B-02-4
High Priority - Displayed food not properly protected from contamination. Observed container with cut ham not covered inside reach in cooler at prep area. Employee covered during inspection. Corrected On-Site
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken next to whole ham inside walk in cooler. Employee removed and stored properly. Corrected On-Site
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels inside customers bathroom. Employee provided during inspection. Corrected On-Site
08B-38-4
Basic - Food stored on floor. Observed plastic container with cooking oil being stored on the floor at kitchen area. Employee removed and stored properly. Corrected On-Site
33-19-4
Basic - Garbage on the ground and/or pad around dumpster. Observed on the ground cardboard boxes , and discarded glass beer bottles next to dumpster area.
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled with food debris at cook line. Employee cleaned during inspection. Corrected On-Site
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign posted inside customer's bathroom.
21-10-4
Basic - Soiled dry wiping cloth in use. Observed soiled dry towel in use behind front counter. Employee removed and discarded during inspection. Corrected On-Site