May 28, 2026
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
36-73-4
Basic - Floor soiled/has accumulation of debris. Observed floor soiled with grease and dirt at kitchen area.
Gladeview, Miami-Dade County
CREATIVE K FOOD DESIGN
703 NW 77 ST, Gladeview, FL 33150
FoodCatering
Latest violations
1
1 Basic
May 28, 2026
City
Gladeview
County
Miami-Dade
Status
Current / Active
Inspections
12
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Detail 24598288
Nov 4, 2025
Routine - Food
Inspection Completed - No Further Action
Intermediate: 3Basic: 3Total: 6
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink next to 3 compartment sink. Manager provided during inspection. Corrected On-Site
02D-02-4
Intermediate - Packaged food not labeled as specified by law. Observed plastic containers with sugar, salt, not labeled under preparation table. Manager labeled during inspection. Corrected On-Site
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled on top 3 compartment sink, Manager labeled during inspection. Corrected On-Site Repeat Violation
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board with cut marks and food stains on top dry metal rack in storage area. Manager discarded cutting board during inspection. Corrected On-Site
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed food residue inside reach in cooler in preparation area. Manager cleaned during inspection. Corrected On-Site
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop inside mop bucket next to employee bathroom, Manager removed and stored properly. Corrected On-Site
Mar 14, 2025
Routine - Food
Inspection Completed - No Further Action
Intermediate: 2Basic: 2Total: 4
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket inside handwashing sink next to 3 compartment sink. Employee removed during inspection. Corrected On-Site
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled next to 3 compartment. Employee labeled properly during inspection. Corrected On-Site
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Employee cleaned properly during inspection. Corrected On-Site
Nov 6, 2024
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 2Total: 3
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled on top 3 compartment sink. Manager labeled spray bottle properly. Corrected On-Site
25-05-4
Basic - Single-service articles improperly stored. Observed to go containers being stored on the floor across from preparation table. Manager removed and stored properly. Corrected On-Site
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop being stored inside mop bucket . Manager removed and stored properly. Corrected On-Site
Jun 13, 2024
Routine - Food
Inspection Completed - No Further Action
Basic: 2Total: 2
36-36-4
Basic - Ceiling tile missing. Observed 2 ceiling tiles missing on top of storage area.
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop being stored inside the bucket. Operator stored properly. Corrected On-Site
Feb 21, 2024
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Feb 21, 2024
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
May 10, 2022
Routine - Food
Call Back - Extension given, pending
Intermediate: 2Basic: 2Total: 4
16-37-1
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quat test strips - From follow-up inspection 2022-05-10: Time Extended
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2022-05-10: Time Extended
14-73-4
Basic - - From initial inspection : Basic - No container installed for catching grease from hood drip tray. - From follow-up inspection 2022-05-10: Time Extended
42-01-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed sitting in the mopsink - From follow-up inspection 2022-05-10: Time Extended
May 9, 2022
Routine - Food
Warning Issued
High Priority: 1Intermediate: 4Basic: 4Total: 9
35A-02-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 15 live flies in the kitchen area. Establishment was not open at time of inspection
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification.
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quat test strips
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
24-05-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed on rack shelving
24-07-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed container of clean dishware stored under soap dispenser
14-73-4
Basic - No container installed for catching grease from hood drip tray.
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed sitting in the mopsink
Jun 28, 2023
Routine - Food
Inspection Completed - No Further Action
Basic: 2Total: 2
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
08B-38-4
Basic - Food stored on floor. Observed cooking oil container stored on floor next to stove.
Nov 30, 2022
Routine - Food
Inspection Completed - No Further Action
Basic: 2Total: 2
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above walk-in cooler,dry storage area.
35B-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
Dec 13, 2021
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate: 1Total: 1
31B-03-4
Intermediate - No soap provided at handwash sink.