CREATIVE EDGE PARTIES

Basic - Floor not cleaned when the least amount of food is exposed. Observed floor soiled with grease and dirt at kitchen area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice scoop soiled with dark substance next to ice maker, Manager discarded during inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink next to chill blast cooler. Employee provided during inspection. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler blast interior soiled with food debris next to storage area. Employee cleaned during inspection. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed food residue inside handwashing sink next to reach in freezer across preparation tables. Manager cleaned properly during inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink next to reach in cooler , manager provided during inspection. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean cooking utensils inside metal container not inverted, manager inverted during inspection. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Wet mop not stored in a manner to allow the mop to dry. Manager removed and stored properly. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink next to reach in coolers. Manager provided paper towels during inspection. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed to go container being used as scoop inside sugar plastic container at dry storage area. Manager removed during inspection. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handwashing sink next front reach in coolers . Provided manager with handout during inspection. Manager posted on wall . Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean metal container at dry rack in storage area. Manager removed labels during inspection. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Manager stored mop to dry properly. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed plastic container with flour not labeled at dry storage area. Manager labeled product properly during inspection. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager had employee sign employment agreement at time of inspection. Corrected On-Site

Basic - Food stored on floor. Observed bottle water being stored on the floor of the walk in cooler. Employee stored water properly. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop being stored inside bucket mop next to employee restroom. Employee removed mop and stored it properly. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw steak in rack inside walk-in cooler. Employee rearranged properly during inspection. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink in preparation table. Manager discarded during inspection. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with accumulation encrusted food debris. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above entrance to the walk-in cooler.

Basic - Food stored on floor. Observed jugs containing cooking oil stored on the dry storage floor. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in the bulk flour bin. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Observed in the kitchen. Corrected On-Site

Basic - Insect control device installed over food preparation area. Observed bug zapper installed above clean utensils. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled, unit by the front. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed observed chicken/ pork and beef . Advise best storage practice

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed containers of noodles with date marking of 12/19. Garlic paste 12/02 in the walk in cooler .

High Priority - Toxic substance/chemical improperly stored. Observed bottles of degreaser/ glass cleaner etc on shelving above 3compartment sink

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop sitting in mopsink