ANTOJITOS 5 ESTRELLAS

Intermediate - Handwash sink used for purposes other than handwashing. Observed to go brown paper bags being stored inside handwashing sink. Manager removed during inspection. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor soiled/has accumulation of debris. Observed juice residue on the floor next to reach in cooler. Manager cleaned during inspection. Corrected On-Site

Basic - Food stored on floor. Observed plastic container with cooking oil being stored on the floor next to reach in freezer. Manager removed and stored properly. Corrected On-Site

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between reach in cooler and preparation table. Manager removed and stored properly. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled with juice residue next to oven. Manager cleaned during inspection. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping towel on top preparation table next to reach in cooler. Manager removed and stored inside sanitizer bucket. Corrected On-Site

High Priority - Metal stem-type thermometer soiled. Observed probe thermometer soiled with food debris, manager cleaned properly. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Observed yuca inside nonfood grade bags inside reach in freezer.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw pork on top on unwashed vegetables inside reach in cooler, manager removed and stored properly. Provided operator with handout on how to stored products inside reach in cooler. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed clean cooking utensils inside handwashing sink. Manager removed and stored properly. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed no soap at handwashing sink. Manager provided during inspection. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles soiled with food debris. Manager cleaned during inspection. Corrected On-Site

Basic - Stored food not covered. Observed plastic container with cooking oil being stored n the floor next to oven, manager removed and stored properly. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs on top of cooked chicken. Manager removed and stored product properly. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer door handlle soiled with food debris . Manager cleaned equipment during inspection.

Basic - Single-service articles improperly stored. Observed to go containers not inverted on top of reach in cooler. Manager inverted during inspection.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind oven soiled with grease .

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with diarrhea and vomiting poster. Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers with cooked beans, cooked beef, and cooked chicken tacos being stored inside reach in cooler .

Basic - Clean utensils stored between equipment and wall. Observed knife being stored between reach in cooler and 3 compartment sink.

Basic - Food stored on floor. Observed plastic container with cooking oil being stored on floor. Manager stored product properly during inspection. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled with food debris , Employee cleaned microwave during inspection Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign on employee handwashing sink. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above cooked steak. Employee rearranged properly during inspection.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during ins.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting board.

Basic - Employee eating while preparing food.

Basic - No Heimlich maneuver/choking sign posted.

Basic - No handwashing sign provided at a hand sink used by food employees.