SNAPPERS FISH & CHICKEN

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris , employee removed and washed during inspection. Corrected On-Site

Basic - Equipment in poor repair. Observed empty reach in cooler with rust and not working in front dining room. Manager removed and discarded to back dumpster area during inspection. Also observed torn gaskets inside reach in cooler across frying station Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed grease and food resulted under oven. Corrected On-Site

Basic - Food stored on floor. Observed bottles of water being stored on the floor next to front counter. Employee removed and stored properly. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven interior soiled with food debris. At cookline. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed food residue and plastic glove inside handwashing sink. Manager cleaned during inspection.

Intermediate - Non-pitting surface rust on food-contact equipment. Observed metal shelves inside reach in cooler soiled with rust. Employee covered shelves with aluminum foil during inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach not labeled on top 3 compartment sink. Manager labeled properly during inspection. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with water marks at dining area.

Basic - Floor soiled/has accumulation of debris. Observed floor soiled with grease under cooking equipment.

Basic - Food stored on floor. Observed bag of white onions being stored on the floor inside walk in cooler. Manager removed and stored properly. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer. Repeat Violation

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop on top soda machine tray , employee removed, washed and stored inside metal container. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed in use tongs on oven equipment door handle. Manager removed, washed and stored properly. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler , walk in cooler, microwave exterior soiled with food debris. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal water being stored inside reach in cooler across from oven. Manager discarded during inspection. Corrected On-Site

Basic - Ripped/worn tin foil used as shelf cover. Employee added new foil to shelves inside reach in cooler. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed door handle for reach in cooler soiled with food debris in preparation area , manager cleaned during inspection. Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster. Observed on the ground metal bars around the dumpster area, manager removed and discarded inside the dumpster during inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves next to oven soiled with grease.

Basic - Open dumpster lid. Manager closed lids during inspection. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris , manager cleaned properly during inspection. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust . Manager covered with foil paper during inspection. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed plastic container with seasoning not labeled next to 3 compartment sink. Manager labeled properly during inspection. Corrected On-Site

High Priority - Container of medicine improperly stored. Observed bottle of acetaminophen stored above prep table at the front counter.

Basic - Floor soiled/has accumulation of debris. Observed floor soiled near cook line. Operator mopped immediately. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching fish mix near dry storage area. Operator removed. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils stored in standing water at 72F. Operator discarded water. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler and walk in freezer gasket soiled. Observed reach in cooler gasket located across cook line soiled.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves with rust accumulation located across cook line.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle under front counter with glass cleaner not labeled. Manager labeled property during inspection. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed in back door next to walk in cooler .

Basic - Insect control device installed over food preparation area. Observed on top of preparation table next to 3 compartment sink. Manager removed and stored it properly. Corrected On-Site

Basic - Missing drain plug at dumpster. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rusted shelves in reach in cooler across frying station, Manager covered with aluminum foil during inspection. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed Cheese (47 F - Cold Holding); Raw Gizzards (47 F) Cold Holding at Reach in Cooler at Cook Line , as per employee Since previous Day.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed Cheese (47 F - Cold Holding); Raw Gizzards (47 F) Cold Holding at Reach in Cooler at Cook Line , as per employee Since previous Day.

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Observed cooked wings with out time marking. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed cooked wings with out time marking.

Basic - Bathroom facility not clean.Observed toilet heavily soiled.

Basic - Buildup of food debris/soil residue on equipment door handles.Observed at Walk in in Cooler , Walk in Freezer and Reach in Cooler.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.Observed vents with heavy accumulation of Dust at the ware washing Area and Observed ceiling vent at kitchen soiled with black substance.

Basic - Equipment in poor repair.Observed Reach in Cooler gasket in disrepair at cook line. Observed Reach in Cooler Door unable to completely close at cook line.

Basic - Floor area(s) covered with standing water.Observed on walk in Cooler and Across from Ice machine. Repeat Violation

Basic - Floor soiled/has accumulation of debris.Observed floor soiled with old food debris behind flat top grill. Observed floor drain heavily soiled at Ware washing area.

Basic - Missing drain plug at dumpster.

Basic - Objectionable odors in bathroom or other areas of the establishment.Observed in Walk in Freezer and ware washing area.

Basic - Open dumpster lid.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Observed mold like substance on shelves inside reach in Cooler at cook Area. Repeat Violation

Basic - Unclean building components, attachments or fixtures.Observed hoods soiled with Accumulated grease.

Basic - Wall soiled with accumulated grease, food debris, and/or dust.Observed soiled old food debris and at cook area

Basic - Wet wiping cloth not stored in sanitizing solution between uses.Observed at cook line

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Manager cleaned can opener. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at kitchen Repeat Violation

Basic - Equipment in poor repair. Observed torn gaskets in reach in cooler at kitchen Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed on back door to the outside. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Observed grout on tiles missing throughout floor at kitchen.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside walk in freezer.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle's inside flour. Manager stored scoops with handle upwards. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at kitchen prep refrigerated table soil inside. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Observed in 3 door reach in cooler across from fryer, standing water.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed cooked chicken wings (87F - Hot Holding) as per manager less than 4 hours. Employee time marked during inspection.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken wings (87F - Hot Holding) at the cook line. As per employee less than 4 hours. Employee time marked during inspection.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

Intermediate - Non-pitting surface rust on food-contact equipment. Observed rusted shelves in 2 units at the cook line.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled. Observed degreaser bottle not identified in kitchen area. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed in gizzards container, employee removed during inspection. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed in all units in kitchen area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen.

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door. Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Observed under equipment in kitchen area.

Basic - Floor soiled/has accumulation of debris. Observed in walk in freezer.

Basic - Food stored on floor. Observed food cases stored on floor inside walk in freezer. Employee rearranged properly during inspection. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Open dumpster lid.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in 2 units at the cook line.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed a case of cut fries (frozen) in preparation table. Employee moved to walk-in cooler during inspection. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls behind cook line.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed in kitchen area.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw fish in walk in cooler, manager rearranged products for proper storage. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with all purpose cleaner not labeled. Manager labeled spray bottle during inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on counter next to food preparation area. Employee removed and stored segregated. Corrected On-Site Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door.

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed cook drink from an open bottle of water . Operator intervened and had him wash hands Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee drinks above products in the reach in freezer. Operator removed Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed walk in freezer floor soiled

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled

Basic - Stored food not covered. Observed container of cooked corn in the reach in cooler with cover. Operator added a cover Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of rice/ Mac in cheese in the reach in cooler without date marking made yesterday per operator - From follow-up inspection 2021-08-30: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed reach in cooler shelving rusted - From follow-up inspection 2021-08-30: Time Extended