OMG CHINA

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer bucket over 200 ppm, second -(100ppm)

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed preparation soiled with flour in dry storage area, employee cleaned properly during inspection. Also observed reach in cooler soiled with food debris across from oven. Corrected On-Site** Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Violeta working without old handlers certification. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean cooking utensils no inverted next to 3 compartment sink. Employee inverted during inspection. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal drinking cup on op preparation table. Employee removed and stored properly. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed to o containers next to service window not inverted, manager inverted during inspection. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Warning - From follow-up inspection 2024-04-16: Observed can opener soiled. Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Manager Iris Rios is the current certified manager, unable to show proof of certification. Warning - From follow-up inspection 2024-04-16: Manager Iris Rios is the current certified manager, unable to show proof of certification. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for all employees no proof of any training available. Warning - From follow-up inspection 2024-04-16: Observed for all employees no proof of any training available. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gaskets torn in prep refrigerated table at kitchen. Warning - From follow-up inspection 2024-04-16: Observed gaskets torn in prep refrigerated table at kitchen. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed at kitchen area. Warning - From follow-up inspection 2024-04-16: Floor tiles missing and/or in disrepair. Observed at kitchen area. Time Extended

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at kitchen next to rice maker utensils water T 90F. Warning - From follow-up inspection 2024-04-16: Observed at kitchen next to rice maker utensils water 90F. Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at storage areas, no lights shielded. Warning - From follow-up inspection 2024-04-16: Observed at storage areas, no lights shielded. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease. Warning - From follow-up inspection 2024-04-16: Observed hood filters soiled with grease. Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler across from wok cooked chicken (45F - Cold Holding); bean sprouts (50F - Cold Holding) where out for about 25 minutes. Cook put items inside reach in freezer for rapid chill. Corrective Action Taken Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked with thrash can behind front counter. Warning

Intermediate - Hot water supply not maintained during peak periods. Observed no hot water available during inspection. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Manager Iris Rios is the current certified manager, unable to show proof of certification. Warning

Intermediate - No hot running water at three-compartment sink. Observed water at 81 F on 3 compartment sink. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for all employees no proof of any training available. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed ware at 81 F in all hand sinks. Warning

Basic - Equipment in poor repair. Observed gaskets torn in prep refrigerated table at kitchen. Warning

Basic - Floor tiles missing and/or in disrepair. Observed at kitchen area. Warning

Basic - Food stored on floor. Observed sauce buckets, and sacks with onions and carrots stored on the floor, at storage area and walk in cooler. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at kitchen next to rice maker utensils water T 90F. Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at storage areas, no lights shielded. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease. Warning

Basic - Single-service articles not stored inverted or protected from contamination. Observed SS containers not inverted. Employee inverted SS containers. Corrected On-Site Warning

Basic - Soiled dry wiping cloth in use. Observed on top of prep table. Manager removed soiled towel. Corrected On-Site Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on top of prep table at kitchen. Employee prepared sanitizer solution and stored wet towels on it. Corrected On-Site Warning