TWO CHEFS RESTAURANT INC

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed in reach in; raw tuna above French fries. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Repeat Violation

Intermediate - Non-pitting surface rust on food-contact equipment. Observed on knife magnet. Observed on dry food and dish racks. Repeat Violation

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed date of birth missing for Jan.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior soiled next to hand sink in kitchen. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed in dry storage.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to multiple tiles in kitchen. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen. Repeat Violation

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean cutting board on floor next to prep table.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone above reach in across cook line. Operator removed during inspection. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer in back of house. Repeat Violation

Basic - Light shield damaged/in disrepair. Observed above triple sink.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in coolers across cook line.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.observed raw tuna stored above fries in freezer in back of house; not in original container.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed on dry food storage shelves; soiled.

Intermediate - No soap provided at handwash sink. Observed across pizza oven.

Intermediate - Non-pitting surface rust on food-contact equipment. Observed on knife magnet across ice bin. Observed on dry food racks. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.

Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed several tiles throughout establishment with water damage or small holes.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled air vents in kitchen.

Basic - Dead roaches on premises. Observed 1 dead roach interior of reach in cooler across grill. Employee removed and clean and sanitized on site. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed cup in walk in cooler on top shelf above cheese, butter and soup. Operator removed on site. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone charging on top of pot on prep table across triple sink. Operator removed during inspection. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at freezer in pizza area. Observed in freezer in back of house.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior with food debris across triple sink. Employee began cleaning during inspection. Corrected On-Site

Basic - Light shield damaged/in disrepair. Observed in disrepair above warewash area.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed across pizza oven.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust accumulation on exterior of ice machine. Observed soiled gaskets at reach in across stove.

Basic - Old labels stuck to food containers after cleaning. Observed on clean/dry dish rack.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in several coolers on cook line.

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry storage shelves. Observed on knife magnet. Warning - From follow-up inspection 2025-03-25: Observed on dry storage shelves. Observed on knife magnet; at callback. Time Extended

Basic - Clean utensils stored between equipment and wall. Observed metal spatula stored between wall and dishwasher machine equipment area. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

Basic - Unclean building components, attachments or fixtures. Observed hood filters soiled with grease build up. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license since October 1, 2023. Admin Complaint

High Priority - Raw animal food stored in same container as ready-to-eat food. Observed raw beef stored in same container with dumplings. Operator separated the products. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork and raw beef stored over cooked vegetables at reach in cooler. Operator relocated the vegetables to another cooler. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over shrimp at walk-in cooler. Operator started to relocate the products. Corrective Action Taken Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pasta (49 F - Cold Holding) at reach in cooler. As per operator over night. Operator segregated and discarded the product. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pasta (49 F - Cold Holding) at reach in cooler. As per operator over night. Operator segregated and discarded the product. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken broth (125 F - Hot Holding) next to the stove. As per operator for less than one hour. Operator reheated the product. Final temperature chicken broth (171F - Reheating) Corrected On-Site Repeat Violation

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine + 200 ppm) stored next to cooked chicken. Operator added water to get 100 ppm and moved to the bottom part of the rack. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed couscous and cooked potatoes not properly date marked. As per operator from three days ago. Operator was informed that the products need to be date marked. Corrective Action Taken Repeat Violation

Basic - Clean utensils stored between equipment and wall. Observed a spatula stored between wall and dishwasher machine equipment area.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensil handling touching the flour.

Basic - Unclean building components, attachments or fixtures. Observed hood filters soiled.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw fish. Operator relocated the products. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken broth (101 F - Hot Holding); beef broth (112 F - Hot Holding) at stove. As per operator for less than two hours. Operator turn on the stove to reheat the products. Corrective Action Taken

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored over fried onions at shelves next to stove at > 200 ppm. Operator moved the sanitizer bucket and added water to get 50 ppm. Corrected On-Site

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed the meatloaf not date marked. As per operator was cooked two days ago. Operator date marked the meatloaf. Corrected On-Site

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter doesn't have the date when was changed.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Operator put the beard guard. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Working containers of food removed from original container not identified by common name. Observed oil container not identified by common name. Operator identified the products. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board with food stain

Basic - Food not stored at least 6 inches off of the floor. Observed carrots on the floor of the walk in cooler.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop handle in the sugar container touching the food.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters soiled.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed the top shelf of the walk in cooler with rust Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed the sugar container with a label of bread Crumbs.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at the pizza reach in cooler blue cheese (46F - Cold Holding); mozzarella cheese (46F). Per operator less than two hours. Operator will close the top cover to improve the cooling process

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed the employee bathroom door does not self close.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at the hand wash sink by the ice making machine

Basic - Single-service articles improperly stored. Observed a box of foil cups stored on the floor by the staff lockers. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed the top shelves of the walk in cooler rusted. Repeat Violation

Basic - Single-service articles improperly stored. Observed boxes of plastic containers and plastic covers stored on the floor by the water heater

Basic - Stored food not covered. Observed in the walk in cooler cooked tomatoes not covered. Tomatoes temperature 37°F.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in the walk in cooler the top shelves rusted.