GROWN

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food shelves near drive thru. Warning - From follow-up inspection 2025-12-19: Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed 2 reach in coolers in drive thru area no longer working. As per operator, used as dry storage. No TCS foods stored inside. Warning - From follow-up inspection 2025-12-19: Time Extended

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine no longer working. As per operator, they're removing it from establishment. Triple sink set up with proper sanitizer ppm.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken in same containers as raw beef in walk in cooler. Operator began moving items to separate. Corrective Action Taken

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed solution at 200+ ppm for chlorine. Operator diluted solution; final reading 100 ppm. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email and operator printed. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked by racks in drive thru area. Operator removed items to allow access. Corrected On-Site

Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food storage rack. Observed under Oreo tables where dry food is stored near drive thru window.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed coffee cup on counter next to hand sink. Employee removed cup. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone charging on paper towel dispenser in warewash. Observed 2 phones on front counter. Operator removed all items. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed food debris in dry food storage area.

Basic - Food stored on floor. Observed cases of water on floor of walk in cooler.

Basic - Light shield damaged/in disrepair. Observed above warewash area.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed on prep table; employee moved to bottom shelf. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Observed in reach in across grill. Repeat Violation

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand sink in warewash slow draining. Something was in sink; operator removed. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200+ppm) at front counter. Employee diluted with water retest Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed next to washing area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed some ceiling tiles dusty at kitchen.

Basic - In-use wet wiping cloth/towel used under cutting board. Observed at prep area. Operator removed the towel.

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed teach in freezer across toaster station. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Observed across grill.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine +200 ppm) under steam table. Operator added water to get 100 ppm. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed two red bucket stored on Hand wash sink located next to dishwasher area. The bucket

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels located next to the entrance of the kitchen. Manager repaired the dispenser. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Floor area(s) covered with standing water. Observed standing water on floor front counter. Repeat Violation

Basic - Insect control device installed over food preparation area. Observed insect control device above coffee equipment.

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed a reach in freezer with exposed insulation at kitchen area. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees located next to window.

Basic - Two Employees with no beard guard/restraint while engaging in food preparation.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License is expired since October 1 2023. Operator paid the license, confirmation number: 615-8686 Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Observed shelled eggs stored over asparagus and tomatoes. operator relocated the shelled eggs to the bottom part. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shelled eggs stored over cheese at walk in cooler. Operator relocated the eggs. And observed raw salmon stored over tortilla soup. Operator moved the raw salmon to the bottom part. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked vegetables (104F - Hot Holding); cooked potatoes (114F - Hot Holding) cooked chicken (128F - Hot Holding) at preparation area, as per operator for less than 30 minutes. Operator moved the products to be reheated. Corrective Action Taken

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Chlorine +200ppm). Operator added water to get to 100 ppm Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink blocked by a cart located in storage area in front of walk in cooler. Operator moved the cart. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed food residual in handwash sink. Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook wearing watch while preparing food.

Basic - Floor area(s) covered with standing water. Observed standing water at three compartment sink.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door at grill area. Operator removed the tongs. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensil inside of rice container touching rice. Operator moved the handle. Corrected On-Site

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed reach in freezer with exposed insulation next to smoothie station. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled and torn plastic curtains at walk in cooler.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet towels on preparation tables. Repeat Violation

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm). Operator changed the solution, final concentration 100ppm. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored over cooking shrimp at reach in cooler. And raw shells eggs stored over cheeses at walk-in cooler. Operator relocated the raw salmon and the raw shells eggs. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed minestrone soup date marked 08-29-2023. Eight days. Operator discarded the product. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw salmon (50 F - Cold Holding); cooked onions (56 F - Cold Holding); cooked potatoes (50 F - Cold Holding) at reach in cooler. As per operator for less than two hours. Operator added ice for cooling down the products. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed a blender inside of the hand wash sink front counter. Operator removed the blender. Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Consumer Advisory was posted. Corrected On-Site

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean cups stored inverted on a towel. Operator removed the towel. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - In-use wet wiping cloth/towel used under cutting board. At preparation area.

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed interior of two doors reach in freezer has exposed insulation at preparation area. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. At front counter.

Basic - Water leaking from pipe and/or faucet/handle. Observed pipe leaking under hand wash sink located at preparation area.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth in cutting board.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0 ppm) at front counter. Operator added chlorine. Final concentration 100 ppm. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed the back area hand wash sink blocked by a ladder.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the kitchen and preparation area hand wash sink.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at the kitchen and dishwashing area

Basic - In-use tongs stored on equipment door handle between uses.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed the doors insulation exposed at the two door reach in freezer next to the kitchen

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the can opener blade soiled. Repeat Violation

Basic - Unclean building components, attachments or fixtures. Observed the hood dripping oil Repeat Violation

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed at the window service area unwrapped knifes not all presented handle first. Operator corrected the knifes presentation Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed the sugar container by the coffee machine without name lable Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwashing machine chlorine sanitizing concentration at 25 ppm. Operator must use the triple sink to sanitize equipment, utensils, china,silver and glass ware until the dish washing machine is repaired

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at the breakfast counter reach in cooler mozzarella cheese (54F - Cold Holding). sliced mozzarella (56F - Cold Holding). Per operator stored in the reach in cooler since the day before. Ambient unit temperature.48F

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at the breakfast counter reach in cooler mozzarella cheese (54F - Cold Holding). sliced mozzarella (56F - Cold Holding). Per operator stored in the reach in cooler since the day before. Ambient unit temperature.48F

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed the ambient thermometer of the breakfast reach in cooler showing an ambient temperature of 34F , inspector probe showed 48F

Basic - Bowl or other container with no handle used to dispense food. Observed at the breakfast station, a small plastic cup without handle in the cut onions used as scoop.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Light shield damaged/in disrepair. Observed a light shield in disrepair at the dishwashing area

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign and no paper towels at the back area hand wash sink. Observed no soap at the hand wash sink by the kitchen entrance door. Observed no paper towels at the front counter hand wash sink. Observed no paper towels at the kitchen hand wash sink. Observed no paper towels in the bathrooms.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the can opener and can opener blade soiled.

Basic - Single-service articles not stored inverted or protected from contamination. Observed aluminum trays at the kitchen area stored on the top shelf, not protected or inverted Observed aluminum trays at the back area not protected or inverted

Basic - Unclean building components, attachments or fixtures. Observed the hood leaking oil Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed at the coffee station, the sugar container had no name lable

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dishwasher chlorine sanitizer concentration at 10 ppm. Operator must use the triple sink to sanitize equipment, utensils, china,silver and glass ware until the chlorine sanitizing solution concentration is corrected Warning - From follow-up inspection 2022-01-18: Observed the triple sink sanitizer at 400 ppm Operator diluted the sanitizing concentration to 200ppm Time Extended

Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Observed sections of the kitchen floor missing the grout between tiles. Warning - From follow-up inspection 2022-01-18: Observed sections of the kitchen floor missing the grout between tiles. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the back section of the grill with grease build up Warning - From follow-up inspection 2022-01-18: Observed the back section of the grill with grease build up Time Extended

High Priority - - From initial inspection : High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed the quaternary sanitizing solution concentration at 400 ppm. Operator diluted the quaternary sanitizing solution to 200 ppm Corrected On-Site Repeat Violation Warning - From follow-up inspection 2021-08-03: Observed the quaternary sanitizing solution concentration at 400 ppm. Time Extended - From follow-up inspection 2021-10-01: Observed the quaternary sanitizing solution concentration at 300 ppm. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting boards of the fruit reach in cooler stained Warning - From follow-up inspection 2021-08-03: Observed the cutting boards of the fruit reach in cooler stained Time Extended - From follow-up inspection 2021-10-01: Observed the cutting boards of the fruit reach in cooler stained Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-08-03: Observed - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Time Extended - From follow-up inspection 2021-10-01: Observed - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Admin Complaint

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed the gasket in disrepair of the front counter reach in cooler with fruits " Warning - From follow-up inspection 2021-08-03: Observed the gasket in disrepair of the front counter reach in cooler with fruits " Time Extended - From follow-up inspection 2021-10-01: Observed the gasket in disrepair of the front counter reach in cooler with fruits Time Extended

Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. Observed a faucet of the triple sink missing the two handles Warning - From follow-up inspection 2021-08-03: Observed a faucet of the triple sink missing the two handles Time Extended - From follow-up inspection 2021-10-01: Observed a faucet of the triple sink missing the two handles Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed the hand wash sink of the kitchen with no hand wash sign Warning - From follow-up inspection 2021-08-03: No handwashing sign provided at a hand sink used by food employees. Observed the hand wash sink of the kitchen with no hand wash sign Time Extended - From follow-up inspection 2021-10-01: Observed the hand wash sink of the kitchen with no hand wash sign Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters soiled with grease Warning - From follow-up inspection 2021-08-03: Observed the hood filters soiled with grease Time Extended - From follow-up inspection 2021-10-01: Observed the hood filters soiled with grease Time Extended

Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Observed the hood soiled with grease. Oil is dripping from the hood Warning - From follow-up inspection 2021-08-03: Observed the hood soiled with grease. Oil is dripping from the hood Time Extended - From follow-up inspection 2021-10-01: Observed the hood soiled with grease. Oil is dripping from the hood Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2021-08-03: Observed - Wet mop not stored in a manner to allow the mop to dry. Time Extended - From follow-up inspection 2021-10-01: Observed - Wet mop not stored in a manner to allow the mop to dry. Time Extended