6791 SW 56TH ST, Glenvar Heights, FL 33155
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal electronic cigarette stored above food prep station. Operator removed. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled at the cook line.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test kit expired 09/25.
Intermediate - Spray bottle containing toxic substance not labeled. Observed clear spray bottle containing degreaser not labeled at chemical storage area. Operator labeled. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee unable to answer minimum cooking temperature for chicken. Coached employee on proper minimum temperature of 165F.
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout front counter and kitchen area not smooth and easily cleaned.
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tile at dining area.
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers at ware washing area wet nesting.
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wiping cloth sanitizer 10ppm. Operator adjusted sanitizer with a final reading of 50ppm. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator. Corrective Action Taken
Basic - Stored food not covered. Observed sugar containers no covered at the front counter area.
Routine - Food
Inspection Completed - No Further Action
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease.
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to ceiling tiles above reach in freezer near exterior door. - From follow-up inspection 2024-01-31: Observed water damage to ceiling tiles above reach in freezer near exterior door. Time Extended
Basic - - From initial inspection : Basic - Missing drain plug at dumpster. - From follow-up inspection 2024-01-31: Time Extended
Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2024-01-31: Observed Open dumpster lid. Time Extended
Routine - Food
Warning Issued
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced ham (47 F - Cold Holding); sliced tomatoes (49 F - Cold Holding); sliced cheese (47 F - Cold Holding); sautéed onions (48 F - Cold Holding). at preparation reach in cooler at front counter. As per employee, for more than 4 hours.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced ham (47 F - Cold Holding); sliced tomatoes (49 F - Cold Holding); sliced cheese (47 F - Cold Holding); sautéed onions (48 F - Cold Holding). at preparation reach in cooler at front counter. As per employee, for more than 4 hours.
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed quaternary solution at 200 plus ppm in 3 sink compartment exceeding the maximum concentration allowed.
Basic - Bowl or other container with no handle used to dispense food. Observed container with no handle stored inside white rice bin in front of 3 compartment sink.
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to ceiling tiles above reach in freezer near exterior door.
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed left reach in cooler in cook line at 50 F.
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up at reach in freezer located next to 3 sink compartment.
Basic - Missing drain plug at dumpster.
Basic - Open dumpster lid.
Basic - Stored food not covered. Observed empanadas stored in reach in freezer with no cover next to 3 sink compartment.
Basic - Working containers of food removed from original container not identified by common name. Observed containers of sugar not labeled near coffee machine.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Basic - Insect control device installed over food preparation area. Observed above container of dry beans. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulated grease.
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Located at front counter area.
Basic - Floor tiles missing and/or in disrepair. Located at preparation area and front counter area.
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching sugar inside container. Operator removed scoop from container. Corrected On-Site
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2022-01-07: Open dumpster lid opened. Time Extended
Routine - Food
Warning Issued
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in small reach in cooler under hit warmer at front window raw chicken (47 F - Cooling); marinated raw chicken (48 F - Cooling) Observed at soda cooler near bar entrance grounded ham and cheese (56 F - Cooling). As per operator raw chicken,raw marinated chicken and grounded ham and cheese were prepared the day before. Prepared more than 4 hours. Warning
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed in small reach in cooler under hit warmer at front window raw chicken (47 F - Cooling); marinated raw chicken (48 F - Cooling) Observed at soda cooler near bar entrance grounded ham and cheese (56 F - Cooling). As per operator raw chicken,raw marinated chicken and grounded ham and cheese were prepared the day before. Prepared more than 4 hours. Warning
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at mop sink. Hose connected to mop sink outside. Warning
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Chlorine 300ppm) Operator turned on water to dilute chlorine sanitizer. Corrective Action Taken Warning
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by door leading into kitchen. Operator closed door allowing access to hand wash sink. Corrected On-Site Repeat Violation Warning
Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed person in charge not able to check how to calibrate probe thermometer. Person in charge was coached on how to calibrate thermometer. Warning
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed black beans in reach in cooler next to kitchen exit door not date marked. As per operator, prepared over 24 hours. Warning
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in kitchen over reach in freezer ceiling tile moved leaving opening in ceiling. Warning
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee sweat shirt next to slicer. Warning
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle laying inside salt container in back kitchen. Warning
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer at soda cooler holding milk at front counter. Warning
Basic - Open dumpster lid. Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler-; plantains (49°F - Cold Holding)
Intermediate - Handwash sink not accessible for employee use at all times. Observed container blocking hand sink. Also Observed kitchen door left open, which blocks hand sink in back ware wash area.
Basic - Hole in or other damage to wall, in back kitchen area.