WAH HEN RESTAURANT

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with chlorine sanitation solutions of 0 ppm, operator replaced the empty chlorine bucket. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken over red/green peppers, in walk in cooler. Operator properly stored it. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sprouts (76F - Cold Holding) for less than 4 hours as per operator, operator placed in walk in cooler. Corrective Action Taken Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried rice (104F - Hot Holding),in kitchen area for less than 4 hours as per operator, operator reheated 165°F or above. Corrected On-Site

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed fried rice (50/48F - Cooling); honey chicken (68/60F - Cooling) in walk in cooler, operator uncovered it. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed fried rice, honey chicken was cooked from more than 24 hours, as per operator, with no label.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Clean utensils or equipment stored in a bathroom, locker room or mechanical room. Observed clean pots stored in customer restrooms. Operator removed it.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from open bottle. Instructed operator regarding contamination. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed open bottle of Gatorade in reach in cooler, instructed operator regarding the segregation. Operator removed it.Corrected On-Site Corrected On-Site

Basic - Floor soiled/has accumulation of debris.

Basic - Food stored on floor. Observed multiple containers on walk in freezer floor, oil container on kitchen floor, operator properly stored it. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood soiled.

Basic - Wall soiled with accumulated grease, food debris, and/or dust.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stored at cook line outside of the cooler observed beans sprouts (70 F - Cold Holding), as per manager for less than 1 hour. Operator transferred food back to the cooler. Corrective Action Taken - From follow-up inspection 2026-04-16: At the time of callback inspection observed 74°F. Admin Complaint

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin at front counter. Repeat Violation - From follow-up inspection 2026-04-16: Still observed Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - From follow-up inspection 2026-04-16: Still observed Time Extended

Basic - - From initial inspection : Basic - Insect control device installed over food preparation area. Observed bug zapper stored over the chest freezer at front counter. - From follow-up inspection 2026-04-16: Nastily observed, operator removed it. Time Extended Corrected On-Site

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust, along the kitchen area. - From follow-up inspection 2026-04-16: Still observed Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth used to wipe tableware or carry-out containers. Repeat Violation - From follow-up inspection 2026-04-16: Still observed Time Extended

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Observed in the walk in freezer raw pork in direct contact with thank you bags. Repeat Violation Warning - From follow-up inspection 2025-12-01: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning - From follow-up inspection 2025-12-01: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. At cook line. Warning - From follow-up inspection 2025-12-01: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed several ceiling tiles in disrepair throughout the kitchen. Warning - From follow-up inspection 2025-12-01: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed all employees preparing food at cook line with no hair restraint. Warning - From follow-up inspection 2025-12-01: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gasket in disrepair, reach in cooler located at cook line by the fryers. Warning - From follow-up inspection 2025-12-01: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of microwave soiled. Observed exterior of reach in cooler soiled, cooler located by the fryers at cook line. Observed a small storage table at cook line with heavy grease and dirt buildup. Warning - From follow-up inspection 2025-12-01: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Observed a small storage table at cook line with the original plastic wrap. Warning - From follow-up inspection 2025-12-01: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth used to wipe tableware or carry-out containers. Warning - From follow-up inspection 2025-12-01: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Located at front counter. - From follow-up inspection 2025-01-10: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler door handles soiled, prep cooler located at cook line. Warning - From follow-up inspection 2025-01-10: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed some ceiling tiles in disrepair at cook line. Warning - From follow-up inspection 2025-01-10: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled, microwave located on storage shelves at cook line. Warning - From follow-up inspection 2025-01-10: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed Reach in cooler interior soiled, prep cooler located at cook line. Repeat Violation Warning - From follow-up inspection 2025-01-10: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Four door cooler located at cook line. Warning - From follow-up inspection 2025-01-10: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth used to wipe tableware or carry-out containers. All over the prep tables at cook line. Warning - From follow-up inspection 2025-01-10: Time Extended

High Priority - Metal stem-type thermometer soiled.

High Priority - Nonfood-grade bags used in direct contact with food. Walk in freezer: raw beef stored inside Thank you carry out bags.

Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards.

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Walk in cooler and walk in freezer floor.

Basic - Insect control device installed over food preparation area inside the kitchen in front of the walk in cooler. Discussed with the operator.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan guards soiled. Repeat Violation

Basic - Reach-in cooler and walk in cooler shelves interior/shelves have accumulation of soil residues. All. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walk in freezer, blood splattered in the walls. Kitchen walls soiled. Throughout the kitchen. Repeat Violation

High Priority - Nonfood-grade bags used in direct contact with food. Observed thank you bags with pork and shrimp stored at reach in cooler located across from cook line. Operator removed food from thank you bags. Corrected On-Site Repeat Violation

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee perform different tasks without changing gloved. Instructed employee on proper procedure. Employee removed gloves and washed hands and placed new gloves on. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed honey chicken (56F - Cold Holding) at reach in cooler next to cook line. As per operator cooked on previous day. Observed noodles (58F - Cold Holding) at reach in cooler next to cook line. As per operator cooked on previous day.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed honey chicken (56F - Cold Holding) at reach in cooler next to cook line. As per operator cooked on previous day. Observed noodles (58F - Cold Holding) at reach in cooler next to cook line. As per operator cooked on previous day.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - No soap provided at handwash sink. Observed at handsink located next to 3 compartment sink. Operator replenished hand soap. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork stored at walk in cooler not date marked, as per operator prepared on previous day. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handles soiled located across from cook line.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling right above preparation area at kitchen. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout the kitchen.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment in poor repair. Observed reach in cooler door in disrepair from the inside, locate across from cook line. Observed gasket in reach cooler in disrepair locate across from cook line.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor soiled/has accumulation of debris. Observed floor with accumulation of debris throughout the kitchen.

Basic - Food not stored at least 6 inches off of the floor. Observed containers of soy sauce stored on the floor below handsink next to 3 compartment sink and in walk in cooler. Observed cardboard with vegetables stored on the floor at walk in cooler.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife in between equipments at kitchen. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed at cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter at cook line soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reach in cooler located across from cook line.

Basic - Stored food not covered. Observed container with pork stored at reach in cooler across from cook line not covered.

Basic - Utensils in poor condition. Observed cooking pots in poor condition located at kitchen area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout the kitchen.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line in the kitchen.

High Priority - Nonfood-grade bags used in direct contact with food. Observed beef stored inside thank you bags inside walk in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at kitchen cooked rice (60F - Cold Holding) On cooking line, according to cook out for about on hour . Cook put cooked rice inside walk in cooler to cool dawn. Corrective Action Taken Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container with cooked chicken, cooked pork, cooked rice and cooked shrimp according to cook prepared the day before no date labeled. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing all purpose cleaner, no labeled, manager labeled spray bottle. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling at kitchen area.

Basic - Cloth used as a food-contact surface. Observed being used to cover rice at wok.

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Floor soiled/has accumulation of debris. Observed at kitchen. Repeat Violation

Basic - Food stored on floor. Observed soy sauce bucket stored on the kitchen floor.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in coolers soiled. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside four door reach in cooler shelves soiled.

Basic - Stored food not covered. Observed cooked noodles, and cooked chicken no covered inside four door reach in cooler at kitchen. Observed cooked pork ribs, cut broccoli,cut onions and raw chicken inside walk in cooler no covered.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout the kitchen wall soiled. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on pre area at kitchen rice (70F - Cold Holding); bean sprouts (65F - Cold Holding) According to cook out for about 2 hours. Cook move food items to reach in cooler to cool dawn. Corrective Action Taken Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed inside walk in cooler containers with cooked rice, chicken, cut ham , pork dumplings and cooked shrimp, according to manager cooked two days ago no date labeled. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed walk in cooler and reach in coolers handles soiled. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Observed floor at kitchen soiled. Repeat Violation

Basic - Food stored on floor. Observed container with flour at preparation area, and inside walk in cooler containers with plantains, frozen shrimp and raw chicken stored on the floor. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed stored between table and cooler at kitchen.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. O gaskets in reach in coolers and hood filters soiled. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside reach in coolers at kitchen. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed trough out kitchen. Repeat Violation

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at kitchen table soiled towels in use.

Basic - Working containers of food removed from original container not identified by common name. Observed bucket with flour at kitchen no labeled.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/01/2021

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at kitchen counter Beef (55°F - Cold Holding); rice (57°F - Cold Holding), according to cook out for about 40 minutes, Cook put food containers with beef and rice inside walk in cooler for rapid chill. Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed damaged, all wet chlorine test strips.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic - Cloth used as a food-contact surface. Observed towels used to cover rice.

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Observed at kitchen. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation

Basic - Light not functioning. Observed at hood system. Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. On at storage area.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside reach in cooler and walk in cooler.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. By ware washing and kitchen areas Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed containers with cooked chicken, cut ham, cooked noodles, and cooked rice, prepared yesterday around noon, according to manager, no date labeled. Repeat Violation

Basic - Accumulation of debris inside warewashing machine. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles and gaskets. Repeat Violation

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Repeat Violation

Basic - Clean utensils stored between equipment and wall.

Basic - Cutting board has cut marks and is no longer cleanable. Observed in preparation area. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed in kitchen area. Repeat Violation

Basic - Food stored on floor. Observed container with chicken wings stored inside walk in freezer floor.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Manager removed knifes. Corrective Action Taken

Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation

Basic - Light not functioning. Observed in hood system.

Basic - Reach-in cooler and walk in cooler interior/shelves have accumulation of soil residues.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen area. Repeat Violation

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.