Sep 22, 2025
Routine - Food
Inspection Completed - No Further Action
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed a large bottle of soap stored in the hand wash sink located in the kitchen.
53B-14-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Dianelis Vaes, Maribel Cardona.
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
16-03-4
Basic - Accumulation of debris inside warewashing machine.
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
10-12-5
Basic - In-use ice scoop stored on soiled surface between uses, stored on the ice machine over a dusty surface.
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of the microwave soiled. Repeat Violation
29-08-4
Basic - Plumbing system in disrepair. Observed faucet handle at hand wash sink in disrepair.
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of the reach in cooler soiled, unit located at storage area.
36-27-5
Basic - Wall soiled with accumulated food debris behind the preparation table at preparation area.
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry.