PIZZERIA TWIN TOWER BIG AND TASTY

High Priority - Raw animal food stored over or with unwashed produce. Observed in the walk in cooler raw eggs over unwashed produce-coleslaw.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler located at cook line observed raw steak stored over bread, milk.

Intermediate - Packaged food not labeled as specified by law. On the preparation table observed sugar in a container not labeled.

Basic - Bowl or other container with no handle used to dispense food. Observed scoop with no handle used to scoop lemon pepper.

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed lasagna frozen for over 24 hours not date marked.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In the reach in cooler at preparation area observed employees personal food near not identified.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a watch stored on storage shelves at preparation area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler at front counter ham (47F - Cold Holding); cheese (47F - Cold Holding), as per operator less than 4 hour, operator added ice to food items to rapidly cool.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer, located at prep area.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler at back kitchen entrance observed raw steak stored over ham.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler located at front line observed ham (50 F - Cold Holding); marinara sauce (48F - Cold Holding), as per manager for less than 4 hours. Instructed employee to transfer food to another working unit or add ice under containers. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinsed coffee mixing cup in the hand sink located at front counter.

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed meat lasagna operator is not properly tracking/marking the number of days, as per owner stored in freezer about 3 days ago. Operator date marked product on site. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a handbag stored under the prep sink at front counter.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues, reach in cooler/freezer at back kitchen entrance.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Pizza prep cooler located at front line.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging with food no hair restraint at front counter. Employee placed cap on. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves at dry storage area soiled. Observed gasket at reach in cooler at front counter soiled.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled, oven interior soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled,

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed tres leches and chocolate cakes portioned and individually packaged inside reach in cooler no date labeled.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed inside beverage cooler flans prepared yesterday according to manager, no date labeled

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed by ware washing and storage areas. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed pizza oven exterior soiled. Repeat Violation

Basic - Soiled dry wiping cloth in use.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed inside reach in chest freezer raw ground beef stored not separated from cooked chicken wings and potato fries.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers with beef and sliced ham, according to manager prepared two days ago, no date labeled. Manager labeled food containers with date. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed on preparation area by slicer wall soiled. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed flour containers no labeled. Manager labeled flour containers. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. License dated 10/01/2021. Operator renewed license during callback inspection, confirmation #216033283 Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed at storage area.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed inside salt. Manager stored scoop with handle upwards. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoops on standing water. Manager stored ice cream scoops inside a clean dry container after sanitizing them. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside walk in cooler. Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed Walk in cooler handle. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Hole in or other damage to wall. Observed hole in the wall next to the office

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside chest freezer.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed inside refrigerated pizza preparation table. Repeat Violation

Basic - Single-service articles improperly stored. Observed containers stored on the floor. Employee stored single serve containers on top of shelf. Corrected On-Site

Basic - Walk-in cooler interior/shelves have accumulation of soil residues.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen area. Repeat Violation

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.