SAL Y PIMIENTA SABOR LATINO

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer guard soiled.

Intermediate - Handwash sink not accessible for employee use at all times. Observed bucket inside of the bar hand washing sink. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the bar handwashing sink.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Non-pitting surface soiled on food-contact equipment. Observed walk in cooler shelves with heavy soiled.

Basic - Buildup of food debris/soil residue on equipment. Observed kitchen equipments soiled.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed inside kitchen ceiling tiles and air vents in the kitchen area not in use.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in freezer in disrepair. No food was stored in this unit at the time of the inspection. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Equipment in poor repair. Observed walk in freezer in disrepair not in use, no food inside.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside oven soiled Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under charbroiled grill with heavy soiled, under steam table with heavy soiled. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed prep cooler with heavy soiled. Repeat Violation

Basic - Stored food not covered. Observed churrasco stored in reach in freezer not covered Repeat Violation

Basic - Unnecessary items/unused equipment on the premises. Observed build up of unused equipments in the kitchen area.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink at kitchen blocked by a chair and other items. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin located at front line.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in freezer in disrepair. No food was stored in this unit at the time of the inspection. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees water bottle stored on the preparation table at cook line. Repeat Violation

Basic - Ice scoop handle in contact with ice.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled. Observed interior microwave soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed interior of hand wash sink soiled. Observed exterior of the reach in cooler at cook line soiled. Observed accumulation of debris under slicer machine at cook line. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior located next to the steam table soiled.

Basic - Stored food not covered. Observed in the walk in cooler raw beef in a container not covered.

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs over cheese in the walk in cooler.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Sent handout to operator. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink at kitchen block by a large garbage can. Operator removed it.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at fat bar area.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observe reach in cooler at cook line not working-No Time Control food was store in this unit at the time of the inspection.

Basic - Cutting board has cut marks and is no longer cleanable. Observed on green cutting board.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water bottle stored on prep table kitchen.

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand wash sink at kitchen interior soiled. Observed three compartment sink interior soiled with slime like substance. Observed hood filters soiled.

Basic - Ripped/worn tin foil used as shelf cover. Under steam table at kitchen.

Basic - Wet wiping cloth used to wipe tableware or carry-out containers. Observed all throughout the kitchen.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed Grill Grates with old grease buildup in the kitchen, observed slicer with old food debris. Warning - From follow-up inspection 2025-02-12: Time Extended

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. On prep table located in the kitchen, also underneath the preparation table storage located in the kitchen. Warning - From follow-up inspection 2025-02-12: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Repeat Violation Warning - From follow-up inspection 2025-02-12: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2025-02-12: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior has old food debris and grease buildup. Repeat Violation Warning - From follow-up inspection 2025-02-12: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Small reach in cooler next to the steam table has interior with old food buildup, observed walking cooler shelves soiled. Warning - From follow-up inspection 2025-02-12: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit Available. Warning - From follow-up inspection 2023-11-01: Time Extended - From follow-up inspection 2024-09-16: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Employee provided soap Corrected On-Site Warning - From follow-up inspection 2023-11-01: Time Extended - From follow-up inspection 2024-09-16: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Warning - From follow-up inspection 2023-11-01: Time Extended - From follow-up inspection 2024-09-16: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken wing stored over limes in the walk in cooler. Warning - From follow-up inspection 2024-09-16: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon, raw tuna stored over pico de gallo in the walk in cooler. Warning - From follow-up inspection 2024-09-16: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In a rice cooker observed cooked rice (128F - Hot Holding), as per cook for less than 2 hours, employee reheating food. Corrective Action Taken Warning - From follow-up inspection 2024-09-16: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled. Warning - From follow-up inspection 2024-09-16: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. In the hand sink located in the kitchen observed a try and other items stored in the hand sink. Employee removed it. Warning - From follow-up inspection 2024-09-16: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strip available during the inspection. Warning - From follow-up inspection 2024-09-16: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in the front counter. Warning - From follow-up inspection 2024-09-16: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Hand wash sink in the front counter. Warning - From follow-up inspection 2024-09-16: Time Extended

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed underneath the preparation table rusted. Warning - From follow-up inspection 2024-09-16: Time Extended

Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. In the hand wash sink used by employees. Warning - From follow-up inspection 2024-09-16: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Heavy mold accumulation in the ice machine located in the front counter. Warning - From follow-up inspection 2024-09-16: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning - From follow-up inspection 2024-09-16: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2024-09-16: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior has grease accumulation. Warning - From follow-up inspection 2024-09-16: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with heavy grease accumulation, observed interior of hand wash sink located in the front counter soiled. Repeat Violation Warning - From follow-up inspection 2024-09-16: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2024-09-16: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach-in cooler located in front of the stoves interior soiled. Warning - From follow-up inspection 2024-09-16: Time Extended

Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. Underneath the steam table. Warning - From follow-up inspection 2024-09-16: Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2024-05-16: provided via email to operator. Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2024-05-16: Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation - From follow-up inspection 2024-05-16: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation - From follow-up inspection 2024-05-16: provided via email to operator. Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Warning - From follow-up inspection 2024-05-16: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2024-05-16: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Observed above cook line. Warning - From follow-up inspection 2024-05-16: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at preparation area. Repeat Violation - From follow-up inspection 2024-05-16: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at cook line. Warning - From follow-up inspection 2024-05-16: Time Extended

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2024-05-16: provided by mail to operator. Time Extended

Basic - - From initial inspection : Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Observed soiled cloth stored under 3 compartment sink. Warning - From follow-up inspection 2024-05-16: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout the kitchen. Warning - From follow-up inspection 2024-05-16: Time Extended

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at kitchen rice and beans (126F - Hot Holding),employee put rice on stove to reheat to 165F. Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test strips available.

Intermediate - No soap provided at handwash sink. Employee provided soap. Corrected On-Site Repeat Violation

Basic - Accumulation of debris inside warewashing machine.

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation

Basic - Floor area(s) covered with standing water. Observed in front of walk in freezer.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside walk in cooler. Repeat Violation

Basic - Ice scoop handle in contact with ice. Employee stored ice scoop with handle upwards. Corrected On-Site

Basic - Insect control device installed over food preparation area. Observed above slicer at kitchen. Employee removed bug zapper from above preparation area. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled, and gaskets on reach in cooler soiled and fan covers inside walk in cooler soiled . Repeat Violation

Basic - Walk in cooler interior/shelves have accumulation of soil residues.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. observed at kitchen area and by walk in freezer. Repeat Violation

High Priority - Dented/rusted cans present. See stop sale. Observed 2 cans of tomato sauce dented.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing chlorine and water no labeled.

Basic - Food stored on floor. Observed cooking oil container, and case of water bottles stored on the floor. Employee stored containers six inches above the floor. Corrected On-Site

Basic - Insect control device installed over food preparation area. Observed above food storage area, manager moved bug zapper. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.

Basic - Ripped/worn tin foil used as shelf cover. Observed under kitchen counter torn foil.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils stored inside hand wash sink. Employee removed utensils from inside hand wash sink. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed at kitchen.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves for dry storage soiled.

Basic - Soiled dry wiping cloth in use. Employee change cleaning towels with clean ones. Corrected On-Site