Hialeah Gardens, Miami-Dade County

PEDRITO'S RESTAURANT

8040 NW 95 ST #101-102, Hialeah Gardens, FL 33016

FoodSeating

Latest violations

1 High Priority

Oct 18, 2022

City

Hialeah Gardens

County

Miami-Dade

Status

Ownership Changed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Oct 18, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 3Basic: 7Total: 11

08A-20-5

Detail 21505683

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef, and raw beef stored over raw pork inside walk in cooler. Employee stored animal foods according to cooking temperatures required. Corrected On-Site

31B-02-4

Detail 21505690

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at men restroom. Manager put paper towels on restroom. Corrected On-Site

31B-03-4

Detail 21505686

Intermediate - No soap provided at handwash sink. Manager put hand soap on restroom. Corrected On-Site

02D-02-4

Detail 21505687

Intermediate - Packaged food not labeled as specified by law. Observed flans and cakes no labeled.

16-03-4

Detail 21505689

Basic - Accumulation of debris inside warewashing machine.

16-21-4

Detail 21505692

Basic - Accumulation of debris on exterior of warewashing machine.

35B-01-4

Detail 21505693

Basic - Exterior door has a gap at the threshold that opens to the outside.

08B-38-4

Detail 21505684

Basic - Food stored on floor. Observed containers with cooking oil and vinegar stored on the kitchen floor. Employee stored containers six inches above floor Corrected On-Site

10-17-4

Detail 21505688

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed bet steamer and preparation table. Repeat Violation

21-04-4

Detail 21505691

Basic - In-use wet wiping cloth/towel used under cutting board. Repeat Violation

16-46-4

Detail 21505685

Basic - Old labels stuck to food containers after cleaning. Repeat Violation

Mar 14, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 2Basic: 8Total: 11

41-07-4

Detail 20927836

High Priority - Container of medicine improperly stored. Observed container with ibuprofen on top of preparation table. Manager stored medicine away from preparation table. Corrected On-Site

31A-11-4

Detail 20927840

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink used as a dump sinks.

02C-02-5

Detail 20927837

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers with beef soup, cooked beans, shredded beef, according to cook prepared 2 days ago, no date labeled.

14-45-4

Detail 20927841

Basic - Cardboard used to line nonfood-contact shelves. Observed under grill.

36-32-5

Detail 20927844

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed on kitchen area.

13-03-4

Detail 20927842

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

36-73-4

Detail 20927846

Basic - Floor soiled/has accumulation of debris. Observed inside walk in cooler

10-20-4

Detail 20927845

Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation

16-46-4

Detail 20927838

Basic - Old labels stuck to food containers after cleaning. Repeat Violation

25-05-4

Detail 20927843

Basic - Single-service articles improperly stored. Observed case of single serve lids stored on the floor, Manager stored case of lids on top of shelf. Corrected On-Site

42-01-4

Detail 20927839

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

Dec 17, 2021

Routine - Food

Call Back - Complied

Basic: 2Total: 2

14-09-4

Detail 20734743

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2021-12-17: Cutting board has cut marks and is no longer cleanable. Time Extended

14-17-4

Detail 20734742

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler. Repeat Violation Warning - From follow-up inspection 2021-12-17: Walk-in cooler shelves with rust that has pitted the surface. Time Extended

Oct 7, 2021

Routine - Food

Warning Issued

High Priority: 2Intermediate: 6Basic: 9Total: 17

50-17-2

Detail 20569532

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/01/2021 Warning

03A-02-5

Detail 20569539

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sweet plantains (50°F - Cold Holding); potato fries (50°F - Cold Holding) at kitchen counter. Employee put food items inside walk in cooler for rapid chill. Corrective Action Taken Warning

53A-03-7

Detail 20569546

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Warning

31A-11-4

Detail 20569533

Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container inside hand wash sink. Employee removed plastic container from inside hand wash sink. Corrected On-Site Repeat Violation Warning

53A-01-7

Detail 20569534

Intermediate - Manager or person in charge lacking proof of food manager certification. Observed certificate for Rosana Gutierrez 03/23/2016 Warning

31B-02-4

Detail 20569538

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee provided paper towels. Corrected On-Site Warning

02C-02-5

Detail 20569535

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice puddings and milk desserts according to manager prepared 2 days ago, no date labeled. Warning

53B-14-5

Detail 20569542

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

36-06-4

Detail 20569541

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard on kitchen floor. Repeat Violation Warning

14-09-4

Detail 20569543

Basic - Cutting board has cut marks and is no longer cleanable. Warning

10-20-4

Detail 20569537

Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation Warning

21-04-4

Detail 20569547

Basic - In-use wet wiping cloth/towel used under cutting board. Repeat Violation Warning

23-03-4

Detail 20569531

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in coolers and walk in cooler. Repeat Violation Warning

16-46-4

Detail 20569544

Basic - Old labels stuck to food containers after cleaning. Repeat Violation Warning

25-05-4

Detail 20569536

Basic - Single-service articles improperly stored. Observed boxes with cups and plastic silverware stored on the floor at storage area. Manager stored SS Items six inches above the floor. Corrected On-Site Warning

14-17-4

Detail 20569545

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler. Repeat Violation Warning

42-01-4

Detail 20569540

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning