KFC/TACO BELL

Basic - Floors not constructed to be easily cleanable. Observed at preparation area by the walk in cooler.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind the drink dispenser by the takeout window.

High Priority - Time/temperature control for safety food reheated in a microwave oven for hot holding not covered during reheating process. Observed Mac and cheese reheating in the microwave not covered.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed prep cooler gasket soiled on unit at taco bell site.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added no vacuum breaker on faucet.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at dining area. Repeat Violation

Basic - Floor area(s) covered with standing water. Observed at walk in cooler.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed inside shredded cheese at reach in cooler at prep area. Operator stored correctly. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Observed at 3 compartment sink. Operator repaired the leaking. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout the kitchen.

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back door.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven with accumulation of food debris by cook line. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler at front line. Observed shelves at reach in hot box soiled located next to preparation area at kitchen. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In the cooked rice container observed the scoop handle in contact with the rice.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven located in the cook line interior soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket solid, reach in cooler located in the preparation area.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed Freeze drink machine soiled. Observed hot water dispenser faucet soiled.

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - Floor area(s) covered with standing water.

Basic - Floor soiled/has accumulation of debris. Observed floor soiled under three compartment sink.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.

Basic - Missing drain plug at dumpster.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign by hand washing sink located near walk-ins.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed three compartment sink spray hose soiled. Observed fan cover soiled.

Basic - Observed ceilings vents by cook line soiled with accumulated dust.

Basic - Observed storage shelves with rust that have pitted the surface.

Basic - Working containers of food removed from original container not identified by common name. Observed sugar and cinnamon containers by cook line not labeled with common name.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Floor tiles missing and/or in disrepair. Observed tile grout missing in some areas throughout kitchen. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign on hand sink in front of walk in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled on Taco Bell cooler.

Basic - Old labels stuck to food containers after cleaning.

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Manager replaced sanitizer solution. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor area(s) covered with standing water.

Basic - Floor tiles missing and/or in disrepair. Observed tile grout missing on some areas trough out kitchen.

Basic - Water leaking from pipe and/or faucet/handle. Observed on hand wash sink by service window.