PA QUE TIBY HIALEAH

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2026-04-23: No probe thermometer provided to measure temperature of food products. Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed floor soiled behind equipments - From follow-up inspection 2026-04-23: Observed floor soiled behind equipments Time Extended

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink located in the kitchen.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed a large pot not inverted on the storage shelves by the walk in cooler.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean container wet nesting on the Darin board of the three component sink.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of oven soiled. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw ground beef thawing at room temperature on top of the preparation table in the kitchen, observed some more raw ground beef thawing in standing water in the three component sink.

Marked exit/path to marked exit blocked. For reporting purposes only. Observed exit door blocked by a preparation table and a garbage can.

Intermediate - Spray bottle containing toxic substance not labeled. Observed a Spray bottle containing degreaser not labeled.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed hand wash sink handle soiled. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Ice scoop handle in contact with ice.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled. Observed interior of microwave soiled, located above prep cooler at cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand wash sink interior soiled with old food residue. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed kitchen wall soiled with food splatter at kitchen area.

High Priority - Raw animal food stored over or with unwashed produce. Observed upright reach in cooler located by the walk in freezer raw chicken stored above unwashed vegetables.

Intermediate - Handwash sink used for purposes other than handwashing. Observed a plastic bucket lid stored in the hand wash sink at cook line. Employee removed it. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed oven door handle soiled. Observed microwave door handle soiled.

Basic - Cutting board attached to prep cooler at prep area has cut marks and is no longer cleanable.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed large clean container wet nesting on drying shelf next to the three compartment sink.

Basic - Food not stored at least 6 inches off of the floor. Observed raw beef, ground beef empanadas stored on walk in cooler floor.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer, located by walk in freezer.

Basic - In-use tongs stored on equipment door handle between uses. Observed In-use tongs stored on oven door handle.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop inside container handle touching chopped tomatoes.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gasket soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in freezer soiled, freezer located by the walk in freezer.

Basic - Soiled dry wiping cloth in use. Observed soiled wiping cloth used as liner under clean plastic plates, glass containers net to the prep cooler at prep area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with old food splash, behind the hand sink at cook line.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided action plan to operator, operator posted. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink in kitchen used to store employee beverage.

Basic - Bowl or other container with no handle used to dispense food. Observed bowl no handle stored in cheese.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled.

Basic - Wall soiled with accumulated grease, food debris, and/or dust.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - No Heimlich maneuver/choking sign posted.