LIFES FLAVOR CAFE SWEET

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over open bag with plantains. Operator moved plantains to different shelf away from raw fish. Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed above coffee preparation area.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler at kitchen, interior soiled. Repeat Violation

Basic - Single-service articles improperly stored. Observed cups and lids stored on the floor , front counter. Operator stored SS items six inches above the floor. Corrected On-Site Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at kitchen. Repeat Violation

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed a dozen shell eggs on top of prep table, ambient temperature. Manager stated they been out for 35 minutes. Manager put shell eggs inside reach in cooler for proper storage. Corrected On-Site

Intermediate - Nonfood-grade basting brush used in food. Observed paint brush used for coffee.

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard on the floor. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed on prep tables cutting board. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in cooler soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler soiled, food debris. Repeat Violation

Basic - Single-service articles improperly stored. Observed box with single serve cups stored on the floor. Operator stored as cups six inches above the floor. Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. Observed at kitchen hand wash sink. Operator provided hand soap. Corrected On-Site

Basic - Cardboard used to line nonfood-contact shelves. Observed at kitchen table.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at kitchen vents soiled. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed under tables at kitchen. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler soiled, food debris.

Basic - Single-service articles improperly stored. Observed box of single serve cups stored on the floor Operator stored box with cups six inches above the floor. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at kitchen soiled wall. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable Observed white cutting board grooved . Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled at reach in cooler at kitchen. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled, veggie cutter, and cutting boards at kitchen soiled.

Basic - Floor soiled/has accumulation of debris. Observed at kitchen floor soil

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in cooler at kitchen soiled.

Basic - Reach-in cooler and freezer interior/shelves have accumulation of soil residues. Repeat Violation

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning - From follow-up inspection 2023-10-24: Observed Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Time Extended

Basic - - From initial inspection : Basic - Ceiling vents soiled at kitchen area. Warning - From follow-up inspection 2023-10-24: Ceiling vents soiled at kitchen area. Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing next to front counter. Warning - From follow-up inspection 2023-10-24: Observed Cove molding at floor/wall juncture broken/missing next to front counter. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on sandwich preparation station. Warning - From follow-up inspection 2023-10-24: Observed grooved cutting board on sandwich preparation station. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed broken door glass in beverage cooler at front counter. Warning - From follow-up inspection 2023-10-24: Observed broken door glass in beverage cooler at front counter. Time Extended

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed inside reach in cooler raw chicken stored over raw beef. Manager stored raw chicken on bottom shelf under raw beef. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation

Basic - Single-service articles improperly stored. Observed box of single serve cups stored on the floor. Employee stored single serve box six in above the floor. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked cooked white rice (90F - Hot Holding) as per operator has been cooked approximately 45 minutes, operator returned to the rice cooker and reheated to 190F.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile with watermark by front counter.

Basic - Floor soiled/has accumulation of debris. Located in the kitchen area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cooler gasket soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of cooler soiled.

Basic - Working containers of food removed from original container not identified by common name. Plastic container with sugar no identified.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee moving equipment and organizing kitchen ingredients and then begin preparing food without washing hands. Employee reminded of proper hand washing procedures when changing tasks to food preparation. Employee stopped to was hands properly. Corrected On-Site

Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed one employee at front counter engaged in food preparation without effective hair restraint.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior and exterior of microwave soiled.

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed crack in the bottom of white over/under cooler located in the kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on both reach in freezer and over/under kitchen coolers and also on the exterior are soiled. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in white over/under cooler in kitchen.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls behind the microwave oven, storage rack next to it, behind reach in freezer and behind meat slicer is soiled. Repeat Violation