FLANIGAN'S SEAFOOD BAR & GRILL

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed egg wash mixed (46F - Cold Holding) in cook line, for less than 4 hours as per operator, operator placed more ice. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser with no label. Operator labeled it. Corrected On-Site Repeat Violation

Basic - Floor area(s) covered with standing water. All kitchen floor.

High Priority - Food stored in ice used for drinks. See stop sale. Observed container with piece lemon inside drinking ice located at the bar station.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Food stored in ice used for drinks. See stop sale. Observed container with piece lemon inside drinking ice located at the bar station.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser with no labeled it.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Underneath of dishwasher machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Near to fryer.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water on hand sink located by the walk in cooler.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with oil with no label.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - No handwashing sign provided at a hand sink used by food employees. Next to 3 compartment sink and on hand sink at the bar station.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on top of reach in cooler, operator removed it. Corrected On-Site

Basic - Silverware/utensils dried with a towel/cloth.

Basic - Water leaking from pipe and/or faucet/handle. Underneath of hand sink at the bar station.

Basic - Working containers of food removed from original container not identified by common name. Sugar container with no label.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above steam table at the cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan cover.

Basic - Stored food not covered. Observed cooked ribs (42F - Cold Holding)no covered in walk in cooler, operator properly covered during inspection. Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked ribs (50°F/51°F - Cooling); second cooked ribs container (49°F/48°F - Cooling was cooked from the day before as per operator, located inside walk in cooler.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employees come from outside grab a gloves and placed cooked ribs on the grilled. Instructed operator regarding the hand wash procedure. Operator properly washed hands. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked ribs (50°F/51°F - Cooling); second cooked ribs container (49°F/48°F - Cooling was cooked from the day before as per operator, located inside walk in cooler.

Intermediate - No soap provided at handwash sink. Observed no soap on hand sink located at the bar station, soap was replaced during inspection. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employees serving food at the waitress station with not hair restraint.

Basic - Floor soiled/has accumulation of debris. Walk in freezer floor soiled.

Basic - Ice scoop handle in contact with ice.

Basic - Wiping cloth sanitizing solution stored on the floor. Operator properly stored it. Corrected On-Site

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 3 compartment sink with no chlorine solution inside.

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee dropping off dirty dishes and then engaging in polishing clean utensils without washing hands.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed multiple employee engaging in food preparation with no beard guard.

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed the 3 compartment sink not used in the correct order. Operator set up correctly.

Basic - Worn, torn and/or soiled floors/carpeting. Observed floor soiled throughout the kitchen.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher placed dirty dishes inside dishwasher machine than touched clean dishes without hand wash his hands. Instructed operator regarding the hand washing procedure. Corrective Action Taken

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on top of preparation table, operator properly stored it. Corrected On-Site

High Priority - Food stored in ice used for drinks. See stop sale. Observed juice container stored inside the ice bin. Ice is used for drinks preparation.

Basic - Beverage tubing/cold plate not separated from stored ice.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees personal items next to food preparation and single service items, in expo kitchen area.