Mar 2, 2026
Routine - Food
Inspection Completed - No Further Action
01B-14-4
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed cracked raw shell eggs stored inside metal containers with others shell eggs.
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing.
16-21-4
Basic - Accumulation of debris on exterior of warewashing machine.
51-11-4
Basic - Carbon dioxide/helium tanks not adequately secured. Located at the dry storage room.
32-12-6
Basic - Covered waste receptacle not provided in women's bathroom.
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable.
08B-38-4
Basic - Food stored on floor. Observed cases of raw shell eggs on the walk in cooler floor. Also cases of fries on walk in freezer floor.
10-20-4
Basic - In-use tongs stored on equipment door handle between uses.
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in used utensils in standing water at 107°F. Operator discarded the water. Corrected On-Site
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled.
29-49-6
Basic - Standing water in bottom of reach-in-cooler. Located across the cook line.
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust.
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Croutons container, operator properly labeled it. Corrected On-Site