THE ORIGINAL RANCH HOUSE RESTAURANT

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with chlorine sanitizer solutions at 0 ppm. Operator prime the chlorine during inspection, recheck 100 ppm. Corrected On-Site

Intermediate - Equipment drain line draining into handwash sink.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed soup cooked with more than 24 hours as per operator without labeled it. Operator labeled it during inspection. Corrected On-Site

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with chlorine sanitation solutions at 0 ppm. Instructed operator to use three compartment sink. Corrective Action Taken Warning - From follow-up inspection 2023-03-16: Still observed Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Clean-Up of Vomiting and Diarrheal Events poster emailed to operator. Warning - From follow-up inspection 2023-03-16: Still observed Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Food Employee Reporting Agreement emailed to operator. Corrected On-Site Warning - From follow-up inspection 2023-03-16: Still observed Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Warning - From follow-up inspection 2023-03-16: Still observed Time Extended

Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink. Warning - From follow-up inspection 2023-03-16: Still observed Time Extended

Intermediate - Equipment drain line draining into handwash sink. Observed drain line from the coffee machine located at the from line.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked potatoes, cole slow salad, crab pastelon prepared from more than 24 hours as per operator without date marked it.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plate, bowl not inverted at preparation line on top of reach in cooler. Repeat Violation

Basic - Food stored on floor. Observed cases of chicken on walk in freezer floor, operator properly stored it. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils inside hot water at 77°F, operator placed on top of the grill to reheat the water. Corrective Action Taken

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw eggs stored over chicken soup inside the walk-in cooler. Operator storage eggs at the bottom shelf during the inspection. Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Discussed and emailed handout to the operator for the big 6 foodborne illness. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice without date marked inside of the double glass door reach-in cooler located inside the kitchen. Operator properly date marked cooked rice during the inspection. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates stored not inverted over a table located next to the preparation reach-in cooler inside the kitchen. Repeat Violation

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed floor tiles missing inside the kitchen in front of the double glass door reach-in cooler.

Basic - - From initial inspection : Basic - Ceiling tile missing. Above walk in cooler. Warning - From follow-up inspection 2021-07-13: At the time of callback inspection observed ceiling tile missing. Above walk in cooler. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2021-07-13: At the theme of callback inspection observed ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Time Extended