LA GUAJIRA

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 4 flies flying around the front area and kitchen area. Observed one live fly on top of cooked enchiladas at front counter. Admin Complaint - From follow-up inspection 2024-08-07: During the callback inspection observed approximately 2 flies flying around the front area. Admin Complaint

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation Warning - From follow-up inspection 2024-08-07: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Time Extended

Intermediate - - From initial inspection : Intermediate - Inadequate number/capacity of hot holding units to maintain time/temperature control for safety food at proper temperatures. Observed trays of food stored at front counter at room temperature. Warning - From follow-up inspection 2024-08-07: Inadequate number/capacity of hot holding units to maintain time/temperature control for safety food at proper temperatures. Observed trays of food stored at front counter at room temperature. Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning - From follow-up inspection 2024-08-07: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Time Extended

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 5 employees working with no certificate food manager present. Corrected On-Site Warning - From follow-up inspection 2024-08-07: No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 5 employees working with no certificate food manager present. Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, located at cooking line. Warning - From follow-up inspection 2024-08-07: No paper towels or mechanical hand drying device provided at handwash sink, located at cooking line. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Miguel Garcia, Elvin Garcia, Jose Rodriguez and Jonathan Garcia working more than 60 days with no proof of employees training. Warning - From follow-up inspection 2024-08-07: No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Miguel Garcia, Elvin Garcia, Jose Rodriguez and Jonathan Garcia working more than 60 days with no proof of employees training. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator and email form. Warning - From follow-up inspection 2024-08-07: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator and email form. Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink, located at cooking line. Warning - From follow-up inspection 2024-08-07: No soap provided at handwash sink, located at cooking line. Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning - From follow-up inspection 2024-08-07: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout the establishment. Warning - From follow-up inspection 2024-08-07: Ceiling/ceiling tile shows damage or is in disrepair. Throughout the establishment. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the establishment. Repeat Violation Warning - From follow-up inspection 2024-08-07: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the establishment. Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-08-07: Current Hotel and Restaurant license not displayed. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed standing ric gaskets torn. Repeat Violation Warning - From follow-up inspection 2024-08-07: Equipment in poor repair. Observed standing ric gaskets torn. Time Extended

Basic - - From initial inspection : Basic - Inside/outside of dumpster not clean. Warning - From follow-up inspection 2024-08-07: During the callback inspection dumpster is clean. Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled. Warning - From follow-up inspection 2024-08-07: Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed ric gaskets soiled. Repeat Violation Warning - From follow-up inspection 2024-08-07: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed ric gaskets soiled. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen area. Warning - From follow-up inspection 2024-08-07: Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen area. Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation Warning - From follow-up inspection 2024-08-07: Wet mop not stored in a manner to allow the mop to dry. Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed bottled with oils in the kitchen area not properly label. Warning - From follow-up inspection 2024-08-07: Working containers of food removed from original container not identified by common name. Observed bottled with oils in the kitchen area not properly label. Time Extended

High Priority - Certified Food Manager or person in charge failed to verify employee health, exclusions or restrictions. Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee engaging in food preparation and no washing hands after changing task. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 4 flies flying around the front area and kitchen area. Observed one live fly on top of cooked enchiladas at front counter. Admin Complaint

High Priority - Nonfood-grade bags used in direct contact with food. Observed bread stored inside thank you bags. Warning

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shells eggs over salad stored inside the ric, located at front counter. Warning

High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach on top of the front counter. Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observe shredded pork (107F - Hot Holding) corn tamales (118F - Hot Holding); cooked pork (80F - Hot Holding); cooked chicken (112F - Hot Holding); pupusas (81F - Hot Holding); eggs and beans tacos (82F - Hot Holding); beef burritos (91F - Hot Holding); beans tamales (118F - Hot Holding); cooked vegetables (85F - Hot Holding); cooked ground beef (86F - Hot Holding); cooked pork (81F - Hot Holding); cooked eggs with sausage (120F - Hot Holding); cooked beef (124F - Hot Holding); chicken taquitos (83F - Hot Holding); cooked pork belly (67F - Hot Holding); chicken tacos (66F - Hot Holding); eggs baleadas (76F - Hot Holding); chicken enchiladas (84F - Hot Holding) cooked beef (144F - Hot Holding); cooked pork (42F - Hot Holding); beef sandwiches (80F - Hot Holding). As per employee food was prepared 4 hours before the inspection. held at greater than 41 degrees Fahrenheit. Observed cooked beans 62F stored inside ric at front counter. Observed Front counter: lettuce (52F - Cold Holding); cooked beans (62F - Cold Holding); one door standing ric: raw chicken (47F - Cold Holding). As per employee food was stored inside the front counter reach in cooler for more than 24 hours. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked beans 62F stored inside ric at front counter. Observed Front counter: lettuce (52F - Cold Holding); cooked beans (62F - Cold Holding); one door standing ric: raw chicken (47F - Cold Holding). As per employee food was stored inside the front counter reach in cooler for more than 24 hours. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observe shredded pork (107F - Hot Holding) corn tamales (118F - Hot Holding); cooked pork (80F - Hot Holding); cooked chicken (112F - Hot Holding); eggs and beans tacos (82F - Hot Holding); beef burritos (91F - Hot Holding); beans tamales (118F - Hot Holding); cooked vegetables (85F - Hot Holding); cooked ground beef (86F - Hot Holding); cooked pork (81F - Hot Holding); cooked eggs with sausage (120F - Hot Holding); cooked beef (124F - Hot Holding); chicken taquitos (83F - Hot Holding); cooked pork belly (67F - Hot Holding); chicken tacos (66F - Hot Holding); eggs baleadas (76F - Hot Holding); chicken enchiladas (84F - Hot Holding) cooked beef (114F - Hot Holding); cooked pork (42F - Hot Holding); beef sandwiches (80F - Hot Holding). As per employee food was prepared 4 hours before the inspection. Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Warning

Intermediate - Inadequate number/capacity of hot holding units to maintain time/temperature control for safety food at proper temperatures. Observed trays of food stored at front counter at room temperature. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 5 employees working with no certificate food manager present. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, located at cooking line. Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Miguel Garcia, Elvin Garcia, Jose Rodriguez and Jonathan Garcia working more than 60 days with no proof of employees training. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator and email form. Warning

Intermediate - No soap provided at handwash sink, located at cooking line. Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout the establishment. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the establishment. Repeat Violation Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Employee eating in a food preparation or other restricted area. Observed employees drinking soda at front counter. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone stored on top of prep table and front counter next to food trays. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Employees engaged in food preparation without hair restraint l Warning

Basic - Equipment in poor repair. Observed standing ric gaskets torn. Repeat Violation Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between handwashing sink and wall in the kitchen area. Warning

Basic - Inside/outside of dumpster not clean. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled. Warning

Basic - No Heimlich maneuver/choking sign posted. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed ric gaskets soiled. Repeat Violation Warning

Basic - Open dumpster lid. Repeat Violation Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning

Basic - Standing water in bottom of reach-in-cooler, located at front counter. Warning

Basic - Stored food not covered. Observed container with cooked beans stored inside ric no cover located at front counter. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen area. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation Warning

Basic - Working containers of food removed from original container not identified by common name. Observed bottled with oils in the kitchen area not properly label. Warning

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed 2 propane tank stored inside the establishment by the bathroom entrance.

Intermediate - No Hot water supply throughout the establishment. Observed No Hot water supply not maintained during peak periods.

Basic - Floor tiles missing and/or in disrepair. Observed front counter floor tiles bro.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Throughout the kitchen area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.

High Priority - Faucet at three-compartment sink does not reach all compartments. Triple sink located at the front counter area.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed over the oven located inside the kitchen: cooked beans (114F - Hot Holding). As per operator less than 4 hours. Operator placed cooked beans inside the reach-in cooler at the time of the inspection. Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Discussed and emailed handout to the operator for the big 6 foodborne illness. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification. Vanessa Bonilla.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test kit.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink located at the front counter area.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed a slicer machine on the floor at the back storage area.

Basic - No handwashing sign provided at a hand sink used by food employees. Provided hand washing sign to operator during the inspection. Corrected On-Site Repeat Violation

Basic - No mop sink or curbed cleaning facility provided at establishment.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach-in cooler and reach-in freezer interior soiled with dust.

Basic - Self-closing device on bathroom door disconnected/broken.

Basic - Storage area not maintained clean and organized.