PA’ COMER CUBAN PIZZA

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed cheese pizzas on storage racks at kitchen without time mark. As per operator for less than an hour. Operator labeled during inspection. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container inside hand sink next to triple sink. Operator removed the container. Corrected On-Site

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off on hand sink next to triple sink. Operator shut on hot water valve. Observed no hot water at restroom hand sink.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottled water stored next to single service bowls on shelves at kitchen. Operator removed the bottled water.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Food stored on floor. Observed plastic container with oil stored on the floor at dry storage. Employee removed item and placed it correctly. Corrected On-Site

High Priority - Container of medicine improperly stored. Observed on top of preparation pizza station. Employee removed during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic butter (78F - Cold Holding) at preparation area, as per Manager less than 2 hours. Manager moved food to reach in cooler. Corrective Action Taken

Intermediate - Nonfood-grade basting brush used in food. Observed at coffee station.

Intermediate - Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle at kitchen area.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee removed during inspection. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at kitchen area.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located at front counter. Corrected On-Site

Intermediate - No soap provided at handwash sink. Located at front counter. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted.