May 31, 2024
Routine - Food
Inspection Completed - No Further Action
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with employee and provided email handout.
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed several kitchen utensils inside the hand sink.
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
08B-38-4
Basic - Food stored on floor. Observed 3 cans of corn, and 1 plastic container with mojo stored on the floor near the three compartments sink. Employee removed items and placed them correctly. Corrected On-Site
14-69-4
Basic - Ice buildup in reach-in freezer.
50-04-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
51-13-4
Basic - No Heimlich maneuver/choking sign posted. Discussed with employee and provided handout.