OUTBACK STEAKHOUSE

Intermediate - No soap provided at handwash sink. Observed by dish machine no soap at hand sink. Manager replaced soap. Corrected On-Site Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed salt spoon handle touching brown sugar. Manager stored spoon with handle upwards. Corrected On-Site

Basic - Floor area(s) covered with standing water. Observed in front of walk in cooler and ware washing area. Repeat Violation

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on top of preparation table. Manager stored sanitizer bucket properly. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed as containers at cook line not inverted, operator inverted as containers. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed at ware washing area hand sink. Manager refilled soap. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food no hair restraint. Employee put a hat on. Corrected On-Site

Basic - Floor area(s) covered with standing water. Observed at ware washing area, under sink .

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over an open container with cooked pork ribs. Manager stored cooked pork ribs in a different shelf away from raw food. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed sanitizer on spray bottle no labeled. Employee labeled sanitizer bottle. Corrected On-Site Repeat Violation

Basic - Floor area(s) covered with standing water. Observed inside Walk in cooler. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Fan covers inside walk in cooler dusty.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at bar area.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water bottle stored on shelf above preparation table. Manager discarded water bottle. Corrected On-Site

Basic - Floor area(s) covered with standing water. Observed in front of walk in cooler.

Basic - Food stored on floor. Observed ice cream bucket stored on the floor inside walk in freezer. Manager stored ice cream bucket on shelve Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside reach in cooler cooked rice (62F - Cold Holding). Manager discarded cooked rice. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed hand soap stored next to salt and cinnamon stored under the bar. Operator removed the soap. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl without handle inside clarified butter next to grills. Operator removed the bowl. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dusty ceiling vents. Repeat Violation

Basic - Equipment in poor repair. Observed one microwave handle missing in cook line at kitchen.

Basic - Floor area(s) covered with standing water. Observed standing water next to mixer across walk in cooler. Repeat Violation

Basic - Food storage container/container lid cracked or broken. Observed plastic storage container broken. Operator discarded the container. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven interior soiled with food debris at kitchen.

Basic - Missing drain plug at dumpster. Observed missing drain plug at recycling dumpster.

Basic - No container installed for catching grease from hood drip tray. Observed two missing drip trays over fryers in kitchen area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers soiled in walk in cooler. hood filter soiled over fryer station and oven door exterior soiled with grease at cook line in kitchen area. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Observed plastic containers with old labels.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach-in cooler shelves with rust that has pitted the surface next to the grills station at kitchen area.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer bucket stored on preparation table in cook line at kitchen area. Operator removed the bucket.

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Employee replaced utensils water. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided poster for clean up procedures to manage. Manager printed and posted on wall. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Health employee agreement Form is available, but not signed by management or employees.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at kitchen area. Repeat Violation

Basic - Floor area(s) covered with standing water. Observed at bar area. Manager dried flour during inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.

Basic - Single-service articles improperly stored. Observed box with single serve cutlery stored on the floor. Manager stored cutlery box in shelf above the floor. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Employee stored sanitizer solution bucket of the floor Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provide flyer to operator. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ground beef stored inside make table cooler not properly date marked, as per operator cooked ground beef was prepared 2 days ago.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor soiled/has accumulation of debris. Located inside walk in freezer cooler floor.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Located inside ice cream reach in freezer.

Basic - No handwashing sign provided at a hand sink used by food employees. Located by the bar area.

Basic - Open dumpster lid. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed shrimp been thawing at room temperature, operator open faucet for appropriate thawing method. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer.