MEDIA NARANJA CAFE INC

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee with no hair restraint while engaging in food preparation. Observed no hair restraint while preparing and serving food Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand was sink.

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed sugar scoop buried inside sugar. Manager stored sugar scoop with handle upwards. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in cooler soiled.

Basic - Working containers of food removed from original container not identified by common name. Observed sugar container no labeled, Manager labeled sugar container. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/01/2023

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs on top of prep table. Employee stored shell eggs inside reach in cooler. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Instructions to operator. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed no hair restraint while preparing and serving food. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.

Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic fork stored inside hand washing sink. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Floor soiled/has accumulation of debris.

Basic - Food stored on floor. Observed cases of soda and juices on floor.

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cooler gasket soiled.

Basic - Working containers of food removed from original container not identified by common name. Observed container with sugar inside not properly identified.