V&V COFFEE HOUSE

Intermediate - Handwash sink used for purposes other than handwashing. Observed cup inside hand washing sink. Employee removed cup from inside hand wash sink. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available. Repeat Violation

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Explained proper order handout provided via email to operator. Corrective Action Taken

Basic - Food stored on floor. Observed water bottles stored on the floor. Operator stored water bottles six inches above the floor. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed sugar containers no labeled. Operator stored water labeled sugar container with name. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Employee with no hair restraint while engaging in food preparation.