MIAMI NUTRITION CATERING

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent ps soiled at kitchen. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed glasses on top of preparation table. Employee removed glasses from prep table. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Observed at kitchen.

High Priority - Chlorine sanitizer in spray bottle not at proper minimum strength. Observed Spray bottle (Chlorine 200+ppm) at 3 compartment sink. Operator diluted chlorine sanitizer with water Spray Bottle (Chlorine 100ppm). Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed chlorine spray bottle not labeled. Operator labeled during inspection. Corrected On-Site

Basic - Insect control device installed over food preparation area. Observed bug zapper on top of preparation table across ovens at kitchen area. Operator removed corrected at time of inspection. Corrected On-Site

Basic - Missing drain plug at dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at dry storage area.

Basic - Open dumpster lid.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary chemical test strips expired 06/01/2024.

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled inside milk reach in cooler.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside oven soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled next to the three compartment sink.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside reach in cooler soiled. Operator cleaned inside of the cooler. Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor under the three compartment sink.

Basic - Working containers of food removed from original container not identified by common name. Observed rice container not labeled. Operator labeled container.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled located in the cook line.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walk in cooler wall soiled.

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed floor soiled behind equipments. Operator cleaned the floor. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled. Operator cleaned gasket. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust. - From follow-up inspection 2023-11-15: Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust. Time Extended

High Priority - Raw animal food stored over or with unwashed produce. Observed shell eggs over unwashed carrots. Operator stored shell eggs on the bottom shelf, and carrots stored on top shelf inside of the walk in cooler. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed floor soiled inside of the walk in cooler. Operator cleaned the floor. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of the prep table. Operator put cellphone away.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans not properly air-dried - wet nesting on top of the three compartment sink.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sink sign at the kitchen hand sink. Operator posted handwashing sign provided at the kitchen hand sink.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor under the three compartment sink.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of oven soiled employee cleaned oven. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Employee cleaned shelves. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Operator washed, rinsed and sanitized can opener. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed ovens soiled Observed employee cleaning interior of ovens. Corrective Action Taken

Basic - Floor soiled/has accumulation of debris. Under shelf located in the storage area. Operator cleaned the floor. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled located by the walk in cooler. Operator cleaned the reach in cooler. Corrected On-Site Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled under the three compartment sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.Operator cleaned the van opener blade. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Two doors reach in cooler gasket soiled located in the cook line, observed inside of warmer soiled located in the prep area. Operator cleaned inside of the warmer, and reach in cooler gasket. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled located by the walk in cooler. Operator cleaned the reach in cooler. Corrected On-Site