IT'S YOMY BAKERY

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken over cut ham and cut onions stored inside standing reach in cooler, located at dry storage area. Employee removed items and placed them correctly. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, located at front counter.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Discussed and coached employees and provided printed handout. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork stored inside the standing cooler, located at dry storage without dated marked. As per employee food was prepared 6 days before the inspection.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation without hair restraint.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Food stored on floor. Observed 2 cases of sodas and one case of water stored on the floor by the dry storage.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken, raw beef over cooked pork inside reach in cooler. Operator properly stored it. Corrected On-Site Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed spinach empanadas (109°F - Hot Holding); chicken empanadas (111°F - Hot Holding) for less than 4 hours, operator increased equipment temperature. Corrective Action Taken Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator. Corrective Action Taken Warning

Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Observed natural juice Guava, Pineapple, Maracuya, mango, Guanabana. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Manager Yoamise Suarez. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name Hector and Lisset. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator. Corrective Action Taken Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flan, milk dessert without date marked Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning